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"I have not made this recipe, but after having been to Brazil a few times, and after having found this recipe in the Brazilian Children's Fund Cookbook (Memorial Sloan-Kettering Cancer Center), I had to add this to my recipes. I hope it turns out as good as those I've tried in Brazil!"

Ingredients: eggs, margarine, manioc starch...

"This bun is also known as the Mexican bun. The rotiboy consists of three parts: the filling, topping, and sweet dough. The filling and topping can be prepared beforehand and kept in the refrigerator until ready for use. The ingredients and instructions for preparing each of the three parts are given as follows. Pls don't be put off by all the..."

Ingredients: salted butter, eggs...

"This is a recipe I found on-line at all recipes by Arthropod. Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine."

Ingredients: eggs, tapioca starch...

"Love this recipe because it's quick and no fuss; there is no need to roll dough. Don't expect a smooth finishing like regular biscuits. Delicious with just butter or butter and jam. Mother always makes it for an afternoon snack."

Ingredients: eggs, fennel seeds, margarine...

"Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those that sell Middle Eastern foods. High-gluten flour can be found in health food stores." This recipe is geared toward the Zojirushi..."

Ingredients: dry buttermilk, lemon pepper...

"I found this recipe online (source: available upon request) and I wanted to add it on here for safe keeping. I saw another similar recipe on here, but this one was different enough for me to add this one. Haven't tried it yet, but sounds delicious! I mean how can you go wrong with warm, chewy, cheesy bread!"

Ingredients: eggs, tapioca flour, milk...

"This cheese bread is a very popular breakfast item and also a snack in Brazil. You can find them in coffee shops, bakeries and restaurants. This recipe is amazing because there is no mess, you just blender all ingredients and then pour in a mini-muffin tray. Besides the delicious flavor, this bread is gluten free, what means that more people can enjoy..."

Ingredients: eggs, tapioca starch, milk...

"This is a traditional recipe from the north of Argentina and Paraguay. They are truly delicious cheese rolls, which are quite easy to make, freeze perfectly either raw or cooked, and are definitely crowd-pleasers. In case you can´t find tapioca flour/starch where you live, you can buy it at Amazon, for instance. I have never met anyone who doesn´t..."

Ingredients: pepper, goat cheese, eggs...

"Chipa is a traditional Paraguayan bread, made from yuca (aka manioc or tapioca) and sometime corn meal. These days, it can also be found as a street food in urban areas. Best when eaten hot! Adapted from "Dinner Bell"."

Ingredients: cornmeal, eggs, tapioca flour...

"These gluten-free little rolls are best piping hot from the oven. Adapted from a recipe by Carrie Vasios at Serious Eats. http://bit.ly/dTat9t"

Ingredients: eggs, queso fresco...

"Another recipe I want to save before I try it. This recipe is said to be a very popular one in the Columbian city of Cali where the rolls can be purchased in most bakeries. It requires the purchase of yuca harina, or tapioca starch, somewhere that sells Latin American products. It sounds like it might be a bit like a cheesy unstuffed cream puff..."

Ingredients: eggs, tapioca starch...

"Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana."

Ingredients: eggs, tapioca flour, salt...