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"A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This will make a filling, nutritious, low-fat dinner for 2 people if served with a green salad. If you have leftovers, an easy way to save them is to mix the beans and rice together before refrigerating...."

Ingredients: cinnamon, ground cumin...

"The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!"

Ingredients: garlic, green peppers...

"This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy."

Ingredients: kosher salt, water, brown rice...

"Yummy side dish we make a lot in my home. Goes great with lots of different main dishes! Hope you enjoy it!"

Ingredients: cilantro, green onions...

"An all-in-one dish to tempt your tastebuds. The originaly recipe calls for frying the chicken, to give it a golden skin, but you could also try crisping it in the oven, to cut the fat."

Ingredients: cilantro, corn kernels, garlic...

"A delicious Brazilian rice. From the cookbook "World of Cooking - The PBS Series.""

Ingredients: cilantro, Italian plum tomatoes...

"This one came from my mother-in-law. We eat lots of rice here in Brazil, and this recipe is an easy and tasty variation on the Brazilian pilaf."

Ingredients: long grain rice, salt...

"This side is sweet and spicy. Add more or less chipotle preppers to taste."

Ingredients: cream, garlic, onions...

"Wonderful main dish 'salad' to be served cold, but it's wonderful eaten warm too. A good Mexican rice and fresh cilantro are musts. So easy - this is my favorite thing to eat for any meal! It would be good for a side dish (omitting the chicken in lieu of grilled chicken) or can be adapted for a vegetarian diet."

Ingredients: corn, pitted black olives...

"This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well."

Ingredients: cilantro, lard...

"A delicious side dish from Brazil."

Ingredients: corn oil, fresh basil leaves...

"Chayote is a relative of squashes and has a gentle flavor. This is a classic dish in Guatemala."

Ingredients: chives, pepper, chayotes...

"A recipe from Rachael Ray."

Ingredients: dried oregano, extra virgin olive oil...

"Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste."

Ingredients: fresh ground black pepper, hot water...