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"From the Ottawa Citizen. Enjoy!"

Ingredients: pepper, green onions...

"This is a great drink that almost everyone will love. It's cool, refreshing and fun!"

Ingredients: dry red wine, dry white wine...

"Source: El Pollo Restaurant, NY - I used to go there all the time when I lived on the upper east side. It was on 1st ave. and 90th street and it had the BEST Peruvian rotisserie chicken and terrific fried plaintain. Mmmm. I miss this! Note: It's not the El Pollo Loco chain recipe."

Ingredients: ground cumin, fresh ground black pepper...

"Much like Applebees, I made a few changes to a recipe found on the internet."

Ingredients: tequila, dried parsley, garlic...

"The chimichurri is served & sold at many of the restaurants all over in Miami. It is one of things that caught on - big time. I am one of those people who doesn't like basil so I leave it out of the recipe. Inactive prep time: 2 hours 35 minutes. This recipe courtesy of Emeril Lagasse, 2005. Update 06/26/10 . . . . use less oil - instead of 1..."

Ingredients: cracked black pepper, sherry wine vinegar...

Ingredients: chocolate, coffee, Coke...

"Posted for ZWT5 from care2.com site. Interesting that it has allspice in it. Notice that you chill the dressing but not necessarily the assembled salad. And it might not taste quite the same without silty, white glowing sand stuck between your toes and the near promise of a turquoise swim, but you can always imagine."

Ingredients: cilantro, serrano chilies...

"I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)"

Ingredients: pepper, coriander...

"A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for an easy weeknight dinner. For a truly gorgeous dish, use a half and half blend of the white quinoa and the heirloom variety Red Inca. Have ALL of..."

Ingredients: fresh basil, fresh mint...

"This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal.
You can use store bought frozen cooked shrimp, But leftover grilled shrimp is just great in this salad.
You don't need to salt because the capers, and feta are salty and lemon is a substitute for salt. But if you are a lover of salt taste first."

Ingredients: Dijon mustard, feta cheese...

"This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate and are to taste* I personally like more lemon than stated below. This salad is supposed to be a little tart."

Ingredients: green onions, lemons, limes...

"Served on a bed of shredded lettuce and garnished this a fresh summer appetizer goes well with chicken fajitas and margaritas."

Ingredients: shrimp, fresh cilantro, limes...

"A light dessert from Peru that I found at allrecipes.com. Notice that the directions do not include the chilling times."

Ingredients: evaporated milk, raspberries...

"Lovely Brazilian dessert recipe from the CookBrazil website (I make this one often). Not exactly a dieter's dream, but some fat-free ingredients can be substituted to cut the calorie and fat count without compromising the dish. Although prep and cook times are long, very little of it is hands-on (chilling time and boiling of the dulce de leche..."

Ingredients: cocoa powder, egg yolks...