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"This yummy tea bread from Brazil can be served plain with butter or cream cheese or fancied up with an icing sugar glaze and a candied fruit garnish. The choice is yours!"

Ingredients: eggs, honey, icing sugar...

"Love this recipe because it's quick and no fuss; there is no need to roll dough. Don't expect a smooth finishing like regular biscuits. Delicious with just butter or butter and jam. Mother always makes it for an afternoon snack."

Ingredients: eggs, fennel seeds, margarine...

"Don't be fooled by the Quesadilla in the title. This is not like Mexican Quesadillas. This is a sweet bread or muffin that is served often with coffee."

Ingredients: rice flour, eggs, milk...

"(pow day bah-nah-noh) Banana quick breads are widely popular. Americans tend to load theirs with walnuts. This Guatemalan version is distinctive with lime, allspice and cinnamon. Many quick breads are versatile enough to go from the breakfast table to the dinner table; this one is sweet enough to serve as a teacake."

Ingredients: ground allspice, eggs...

"This is actually a bread recipe baked in giant muffins. . . this solves the problem of an underbaked center and over baked exterior! Of course you can bake in a loaf pan, but be sure to adjust your time/temperature."

Ingredients: cinnamon, dark brown sugar...

"A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert. From FoodinGuatemala.com."

Ingredients: cinnamon, eggs, lemon juice...

"Despite the title, this recipe is not a soup. It is actually a hearty cornbread, flavored with cheese and onions. In Paraguay it is traditionally served as an accompaniment to soups and grilled meats, but it also makes a great addition to the breakfast or brunch table."

Ingredients: corn kernels, cornmeal...

"An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coconut milk from the coconut meat, not just use what is poured from the coconut.) You might wish to top this with a lime glaze. From Sundays at Moosewood...."

Ingredients: coconut milk, currants, eggs...

"This cheese bread is a very popular breakfast item and also a snack in Brazil. You can find them in coffee shops, bakeries and restaurants. This recipe is amazing because there is no mess, you just blender all ingredients and then pour in a mini-muffin tray. Besides the delicious flavor, this bread is gluten free, what means that more people can enjoy..."

Ingredients: eggs, tapioca starch, milk...

"This cheese-laden loaf is boldly spiced, and in Paraguay it often accompanies a hearty beef soup. Every slice is peppered with moist corn kernels."

Ingredients: ground cumin, cornmeal...

"This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven. They are best when they are warm, right from the oven or toasted..."

Ingredients: milk, salt, all-purpose flour...

"Sweet, cakey raisin bread."

Ingredients: cornmeal, cornstarch, eggs...

"Cornbread with canned or frozen corn with jalapenos or diced green chilies... Your choice. Cooked cornbread freezes well. Great for OAM cooking."

Ingredients: cooking oil, corn, cornmeal...

"***Disclaimer*** As stated I have not had the chance to make this bread yet. Annacia was kind enough to try it and found that 2 cups of mango is just too much and does not allow the batter to form properly and causes the bread to be much too moist. As such I am adjusting the amount of mango to be between 1 cup to 1 1/2 cups total (which is approximately..."

Ingredients: cinnamon, fresh mango, eggs...