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"Tisana is a fabulous party drink from Venezuela. It is fruity and light and traditionally served without alcohol at children's birthday celebrations. It is easy to make ahead of time, and it keeps refrigerated in a pitcher. If making for children simply substitute wine with Sprite or 7-UP."

Ingredients: club soda, sparkling wine...

"This recipe has been adapted from it's orignal due to it not being very popular. You can leave the rum out if you'd like. Make sure you grind the spices finely you don't want chunks of cloves as you are drinking this."

Ingredients: cinnamon sticks, coconut milk...

"Clericó a popular fruity punch consumed in vast measures, much like sangria, during the summer months on the breezy coast of Uruguay. The calories from the wine don't count because of all the healthy fruit! I didn't include the time for the drink to sit and "marinate"! Enjoy!"

Ingredients: grapes, oranges, strawberries...

"Fresh and fruity tasting cocktail. I recommend freezing the fruit for an extra refreshing icy effect."

Ingredients: Angostura bitters, guava juice...

"This is a typical Venezuelan popular adult and kids drink. It's very easy to prepare and definitely quenches thirst. I have tried to simplify the preparation by doing lt my way.
In Venezuela the word ·"papelon" (written in Spanish as "papelón") means dark brown sugar pressed down.
If you combine it..."

Ingredients: ice cubes, ice water...

"I just served this at our NYE 2007 party.. I can't even lie and say it was a success for all - only the women drank this.. but the punch bowl was pretty much licked dry :) I found this recipe on a bartending website...Enjoy! Serves "12"...
For ice: Use a bundt pan and add mint leaves and fresh cranberries - fill with 1/4 cup water...."

Ingredients: sparkling water, fresh mint...