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    Recipe #190860

    Healthy and delicious. Try this spicy soup for a different take on a traditional autumn favorite. Make lots and freeze! Puree if you please.

    0 More Info
    Spicy Butternut Squash Soup
    By Chef #205706 on October 16, 2006

    Recipe #190860

    "Healthy and delicious. Try this spicy soup for a different take on a traditional autumn favorite. Make lots and freeze! Puree if you please."
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    Ingredients: cilantro, chili oil...

    Rating: 95.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 40 mins

    Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could...

    Pumpkin Chorizo Paella

    Recipe #336054

    1 More Info
    Pumpkin Chorizo Paella
    By LilPinkieJ on November 9, 2008

    Recipe #336054

    "Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore."
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    Ingredients: chives, cinnamon...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #13823

    This pumpkin soup has a bit of Latin flare.

    2 More Info
    Pumpkin Soup
    By Miss Erin on November 6, 2001

    Recipe #13823

    "This pumpkin soup has a bit of Latin flare."
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    Ingredients: coconut milk, pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group...

    Argentine Chicken Stew (Cazuela Gaucho)

    Recipe #13502

    3 More Info
    Argentine Chicken Stew (Cazuela Gaucho)
    By Mirj on October 30, 2001

    Recipe #13502

    "Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a..."
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    Ingredients: corn, hubbard squash, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #346158

    These are really pretty, little, bite-size pastries/cookies. This is a traditional dessert in Spanish-speaking countries (such as Mexico) but also can...

    4 More Info
    Pumpkin Pecan Empanaditas (Mini Empanadas)
    By blucoat on December 30, 2008

    Recipe #346158

    "These are really pretty, little, bite-size pastries/cookies. This is a traditional dessert in Spanish-speaking countries (such as Mexico) but also can be served as a sweet appetizer. You can also use jam or dulce de leche as the filling. Don't skip the glaze as it holds the empanaditas together. This recipe is from "Diana's Desserts"...."
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    Ingredients: eggs, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #435660

    Now here is a real exotic plate of soup for you and the family, that makes up an entire meal. Have a plate of this for lunch, but I recommend you do so...

    5 More Info
    Venezuelan Sancocho (Broth)
    By Chef #500620 on August 19, 2010

    Recipe #435660

    "Now here is a real exotic plate of soup for you and the family, that makes up an entire meal. Have a plate of this for lunch, but I recommend you do so on a sunday, so you can spend all the day in bed.
    This is a typical Venezuelan dish, and if you're an OSSO BUCCO lover, you will really like this, since these famous veal shanks are one..."
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    Ingredients: cilantro, yucca root, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 30 mins

    Recipe #45121

    Found this at World Recipes. Sounds good!

    6 More Info
    Argentine Beef Stew
    By GinnyP on November 1, 2002

    Recipe #45121

    "Found this at World Recipes. Sounds good!"
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    Ingredients: dried apricots, dry sherry...

    Rating: 70.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #184377

    This is Argentinian stew in a pumpkin. The whole pumpkin is used as a pot to hold the stew. The pumpkin is baked long enough for it to become soft so...

    7 More Info
    Carbonada En Zapallo
    By PinkCherryBlossom on September 3, 2006

    Recipe #184377

    "This is Argentinian stew in a pumpkin. The whole pumpkin is used as a pot to hold the stew. The pumpkin is baked long enough for it to become soft so chunks of it can be easily scraped out when serving. This makes a stunning centerpiece to a dinner party or Halloween meal."
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    Ingredients: coriander leaves, coriander seeds...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

    Recipe #364372

    Planning to use part of our last winter squash & whatever chicken parts are currently available in the freezer for this recipe.

    8 More Info
    "Planning to use part of our last winter squash & whatever chicken parts are currently available in the freezer for this recipe."
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    Ingredients: cilantro, cumin seeds...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #328106

    I am so surprised that this recipe hasn't been posted yet! This recipe is from Extending the Table Mennonite Cookbook. It is insanely good. It just...

    9 More Info
    Chilean Harvest Vegetable Stew
    By Chef #624467 on September 30, 2008

    Recipe #328106

    "I am so surprised that this recipe hasn't been posted yet! This recipe is from Extending the Table Mennonite Cookbook. It is insanely good. It just so happens that my mother in law in the one who submitted the recipe in the actual cookbook when they were living in Chile. We have probably made this recipe six times this season. Its super healthy..."
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    Ingredients: fresh pumpkin, pepper, corn...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    This is a lovely simple recipe for Docinhos de Abobora, the famous Brazilian candy treats. I have not tried this recipe yet, so cooking time is approximate,...

    Docinhos De Abobora - Brazilian Pumpkin Candy

    Recipe #307428

    10 More Info
    "This is a lovely simple recipe for Docinhos de Abobora, the famous Brazilian candy treats. I have not tried this recipe yet, so cooking time is approximate, I'm posting for ZWT 4."
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    Ingredients: cinnamon, coconut...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #397131

    From http://laylita.com/recipes/2009/02/11/dulce-de-zapallo-or-squash-in-syrup/

    11 More Info
    "From http://laylita.com/recipes/2009/02/11/dulce-de-zapallo-or-squash-in-syrup/"
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    Ingredients: cinnamon sticks, cloves...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 1 hrs

    Recipe #306692

    A nutritious traditional dish from Paraguay, named from the Guarani word for reddish, Kiveve is eaten as a side dish with meats, or as a dessert. (Adapted...

    12 More Info
    Kiveve
    By realbirdlady on May 31, 2008

    Recipe #306692

    "A nutritious traditional dish from Paraguay, named from the Guarani word for reddish, Kiveve is eaten as a side dish with meats, or as a dessert. (Adapted from "Guarani Ñanduti Rogue".)"
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    Ingredients: cornmeal, queso fresco, milk...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #373095

    I concocted this on getting acquainted with the taste and texture of a roasted spaghetti squash (also known as a calabash squash). It's an alternative...

    13 More Info
    New World Spaghetti Squash
    By Epyllion on May 20, 2009

    Recipe #373095

    "I concocted this on getting acquainted with the taste and texture of a roasted spaghetti squash (also known as a calabash squash). It's an alternative to the idea of treating the squash as a substitute for spaghetti noodles. The roasted squash really has slaw-like texture--soft yet crunchy. Spaghetti squash is an ancient New World food source in..."
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    Ingredients: cilantro leaves, coriander seeds...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 50 mins

    Recipe #456881

    In 1528, the Spanish conquistador Francisco Pizarro discovered Peru and was intrigued by the riches of the Inca Empire. The Spanish helped to introduce...

    14 More Info
    Peruvian Picarones (Pumpkin Fritters)
    By FloridaNative on May 22, 2011

    Recipe #456881

    "In 1528, the Spanish conquistador Francisco Pizarro discovered Peru and was intrigued by the riches of the Inca Empire. The Spanish helped to introduce chicken, pork, and lamb to the Incas. As European disease struck the Incas and a shortage of labor arose, slaves from Africa were brought over to work on the new plantations. Africans contributed such..."
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    Ingredients: dry yeast, eggs, maple syrup...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

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