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"Serve this with crusty rolls to soak up the sauce."

Ingredients: sweet Italian sausage links, diced tomatoes...

"These are great empanadas. You can add cooked, diced white or sweet potato. Make them any size you want. They make wonderful appetizers served warm."

Ingredients: cinnamon, cloves, cumin...

"I worked at Chi-Chi's for 16+ years. My favorite sauce over all those years was called Diablo Sauce. My favorite food to eat there was the Soft Taco Enchilada style with Diablo Sauce. A little shredded lettuce and pico de gillo on both sides. Yum!"

Ingredients: cornstarch, diced green chilies...

"Delightful citrus and spicy grilled chops. From a Latin American web site; posted for ZWT3.
Note: Prep time does not include marinate time."

Ingredients: adobo seasoning, lemon juice...

"The chunkier the veggies, the better. If you want to save on time, use Oscar Meyer Ready to Serve Bacon."

Ingredients: pepper, hot sauce, oil...

"This recipe is the real Brazilian Feijoada. It is like my mother does it, but she spends at least 8 hours cooking it (The secret she doesn't tell me). It can have some differences in other places of Brazil (this is the Southern style). You can keep the fat if you want it more 'creamy'. Some like it on the next day (keep on the refrigerator,..."

Ingredients: lean bacon, pork ribs, garlic...

"I love this dish in december ;)"

Ingredients: eggs, ham, milk...

"This is a refreshing pork dish served with rice. Very easy to put together and lots of nice flavor"

Ingredients: fresh gingerroot, jalapenos...

"I like serving it with Basmati rice and fresh, steamed asparagus."

Ingredients: fresh mango, shrimp...

"An appetizer, salad or light entree. Think spring and summer!"

Ingredients: sweet pickles, green onions...

"This is a recipe that a friend of mine makes and she said that she found it when she was living in New Orleans. I guess that it's Southern USA Cooking!"

Ingredients: Coke, pepper, garlic powder...

"This is the best marinade for pork that I have ever used. It comes from an old Sunset Magazine cookbook. I usually make kabobs instead of an entire pork butt, reducing marinating time to 8 hrs and cooking time as needed.Preparation time does not include marinating."

Ingredients: boneless pork butt, fresh ground pepper...

"A very quick and easy meal. Great for those who are "culinarily challenged" and want to still throw together something tasty for guests. Spice can be adjusted to taste."

Ingredients: cilantro leaves, corn tortillas...

"A popular Brazilian appetizer. Adapted from Planet Barbecue. Try to find the straightest sausage links possible. Other cooked sausage may be substituted; kielbasa is a good alternative."

Ingredients: linguica sausage, cheese...