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"Posted for Zaar World Tour II, this simple Chilean dish is from Eliana Parra and Sundays at Moosewood Restaurant. Serve it with Salsa De Cilantro (Pebre) Salsa De Cilantro - Pebre and, even though the recipe does not call for it, top it with your favorite grated cheese."

Ingredients: fresh ground black pepper, eggs...

"Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This..."

Ingredients: eggs, garlic...

"My family and I love this frittata. I make this quite often for Sunday brunch with my Quick and Easy Churros. I hope you enjoy it as well."

Ingredients: cilantro leaves, frozen tater tots...

"Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!"

Ingredients: pepper, eggs, French bread...

"A light and summery breakfast. It's great with fruit or yogurt. It even got high marks from the meat-eaters in our household! Extra-easy if you have a quesadilla-maker!"

Ingredients: cumin, salt & freshly ground black pepper...

"This recipe comes from an Argentinian grocery store booklet.
In America this is more of a breakfast dish. In Argentina we never have it for breakfast (we are to busy eating those fabulous Argentinian pastries) it is usually lunch or a light dinner, accompanied by a salad."

Ingredients: jarlsberg cheese, eggs...

"My grandmother made these when I was little, I still ask her for them every time I see her. A fun way to do breakfast!"

Ingredients: pepper, Fritos corn chips...

"A quick and easy dish for breakfast or lunch. You can leave out the cheese and eat a couple of slices of queso fresco on the side. Serve with Aji. (Check out Aji (Ecuadorean Hot Sauce) for some great aji!)"

Ingredients: cilantro, white hominy...

"This came out of one of my many cookbooks.
Really nice for brunch or a quick dinner.
This can be made with things that I keep on hand.
Serve this with Mexican rice and hot tortillas.
I set the frying pan on the table to serve."

Ingredients: eggs, diced tomatoes...

"Once upon a time I lived in Colombia for a year. This was my favorite breakfast there. Serve with buttered toast and cafe con leche (coffee with hot milk). This recipe duplicates that taste memory for me. I once had this with some chopped fresh spinach leaves sauteed with the vegetables, and that was very nice, but that is not how it is normally served...."

Ingredients: pepper, eggs, green onions...

"This is a typical and very popular Venezuelan breakfast dish, accompanied with a few slices of bread or toast and butter. It's easy and fast to prepare."

Ingredients: cilantro, eggs, onions...

"Tortillas in Peru, as in much of the Spanish speaking world, are dishes similar to frittatas and omelets. This version uses ingredients are are locally available this time of year in central Texas. This and other recipes can be found on our website at www.coseppikitchen.com"

Ingredients: fresh ground pepper, eggs...

Ingredients: eggs, onions, tomatoes...

"This recipe is actually a Spanish tortilla, to which I've added portabella mushrooms. My sister's husband is a talented chef from Venezuela. When he told me, "Today, I will teach you to make a tortilla," I thought it would have something to do with burritos... I soon learned that a Spanish tortilla is an egg dish, which bears an..."

Ingredients: eggs, ham, olive oil...