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"This is a spicy dry rub designed for grilling. There is a bit of a sweet flavor followed by the lingering chili burn. Gauge the desired amount by how spicy you like your foods.

Applications: Steak, Pork, Chicken, Seafood, Corn"

Ingredients: chipotle peppers, coriander...

"I'm pregnant and a fairly good chef, so when I wanted something spicy and creamy I whipped this up. My husband says it's the best thing I've ever made. I'm calling it a bisque, though, you true foodies might criticize my liberal use of the word/my technique. It turned out really well and perfectly complimented the pregnancy-safe ceviche..."

Ingredients: cilantro, coconut milk...

"Delicious over anything you want to have a little Pueblo flair - tacos, grilled proteins, veggies or potatoes, even stirred into rice! Adapted from veganmenu.blogspot.com. Enough for 6 burritos or 4 rice dishes."

Ingredients: ground cumin, dark raisins...