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    We returned 74 recipes for...

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    This is a very spicy, smokin, garlicy and refreshing salsa.
    Thanks to Nicca Chick I added Green Hell to the title! Love it!

    Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    Recipe #97531

    0 More Info
    "This is a very spicy, smokin, garlicy and refreshing salsa.
    Thanks to Nicca Chick I added Green Hell to the title! Love it!"
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    Ingredients: chipotle chiles in adobo, fresh basil...

    Rating: 95.80%;

    53 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #10836

    It's a tasty, refreshing, nutritious, easy to make drink.

    1 More Info
    Easy Banana Milkshake
    By Aileen on August 10, 2001

    Recipe #10836

    "It's a tasty, refreshing, nutritious, easy to make drink."
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    Ingredients: ice cubes, milk, sugar...

    Rating: 93.00%;

    23 Reviews

    Prep Time:1 mins

    Total Time: 2 mins

    The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly....

    Simple Peruvian Ceviche

    Recipe #111154

    2 More Info
    Simple Peruvian Ceviche
    By Susan #2 on February 15, 2005

    Recipe #111154

    "The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a..."
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    Ingredients: tilapia fillets, fresh cilantro...

    Rating: 98.20%;

    23 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is...

    Salsa De Cilantro - Pebre

    Recipe #169978

    3 More Info
    Salsa De Cilantro - Pebre
    By Mrs Goodall on May 26, 2006

    Recipe #169978

    "I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa."
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    Ingredients: pepper, fresh cilantro...

    Rating: 98.80%;

    17 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!

    Hacienda Onion Salad

    Recipe #204196

    4 More Info
    Hacienda Onion Salad
    By Rita~ on January 8, 2007

    Recipe #204196

    "A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!"
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    Ingredients: fresh cilantro, lime juice...

    Rating: 94.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #12394

    This is a great drink that almost everyone will love. It's cool, refreshing and fun!

    5 More Info
    Sangria
    By Miss Erin on October 4, 2001

    Recipe #12394

    "This is a great drink that almost everyone will love. It's cool, refreshing and fun!"
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    Ingredients: dry red wine, dry white wine...

    Rating: 92.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific.

    Hacienda Onion Salad

    Recipe #36099

    6 More Info
    Hacienda Onion Salad
    By Miss Annie on August 5, 2002

    Recipe #36099

    "As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific."
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    Ingredients: fresh ground pepper, fresh cilantro...

    Rating: 94.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)

    Guasacaca Sauce (Venezuela)

    Recipe #13100

    7 More Info
    Guasacaca Sauce (Venezuela)
    By Daniel Aguilar on October 22, 2001

    Recipe #13100

    "I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)"
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    Ingredients: pepper, coriander...

    Rating: 84.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal.
    You can use store bought frozen cooked shrimp, But leftover...

    Shrimp Summer Salad in  Cantaloupe Bowls

    Recipe #131953

    8 More Info
    Shrimp Summer Salad in Cantaloupe Bowls
    By Rita~ on August 2, 2005

    Recipe #131953

    "This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal.
    You can use store bought frozen cooked shrimp, But leftover grilled shrimp is just great in this salad.
    You don't need to salt because the capers, and feta are salty and lemon is a substitute for salt. But if you are a lover of salt taste first."
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    Ingredients: Dijon mustard, feta cheese...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #80532

    This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate...

    9 More Info
    Brazilian Potato Salad
    By chef FIFI on January 9, 2004

    Recipe #80532

    "This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate and are to taste* I personally like more lemon than stated below. This salad is supposed to be a little tart."
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    Ingredients: green onions, lemons, limes...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #128971

    This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy...

    10 More Info
    Ecuadorean Beet Salad
    By dageret on July 7, 2005

    Recipe #128971

    "This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy and I made it with canned ingredients it was almost as good."
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    Ingredients: fresh lemon juice, hard-boiled eggs...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    A fresh/zippy salad that can be made well in advance and served with a dollop of sour cream and chives/parsley/cilantro as a garnish or alongside fish,...

    Banana Black Bean Salad

    Recipe #248758

    11 More Info
    Banana Black Bean Salad
    By Food Snob in Israel on August 25, 2007

    Recipe #248758

    "A fresh/zippy salad that can be made well in advance and served with a dollop of sour cream and chives/parsley/cilantro as a garnish or alongside fish, rice or something else fun.

    Mango may be used in addition to or in place of the banana.

    I developed this recipe to combine the delicious flavors of Island and Latin food with Californian..."
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    Ingredients: firm bananas, fresh cilantro...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka.

    Kiwi Caipirinha

    Recipe #396515

    12 More Info
    Kiwi Caipirinha
    By College Girl on October 26, 2009

    Recipe #396515

    "Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka."
    View Full Recipe

    Ingredients: kiwi fruits, limes, cachaca...

    Rating: 100.00%;

    3 Reviews

    Prep Time:2 mins

    Total Time: 4 mins

    This sauce is full of fresh herbs like cilantro, oregano, & parsley. A touch of smokiness and heat from the chipotle and jalapeño peppers,...

    Chimichurri Sauce

    Recipe #121300

    13 More Info
    Chimichurri Sauce
    By Rita~ on May 9, 2005

    Recipe #121300

    "This sauce is full of fresh herbs like cilantro, oregano, & parsley. A touch of smokiness and heat from the chipotle and jalapeño peppers, And garlic, garlic & garlic! Baste grilled shrimp, beef, chicken, pork, or tofu and or serve as a sauce on the side of just about any meat or main dish."
    View Full Recipe

    Ingredients: cilantro leaves, red jalapeno chiles...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #99217

    If you have an appetite for tangy food, you'll love this! This low fat dish is perfect for a summer snack or appetizer. The acid in the lime juice...

    14 More Info
    Cilantro Seafood Ceviche
    By Arnessa on September 6, 2004

    Recipe #99217

    "If you have an appetite for tangy food, you'll love this! This low fat dish is perfect for a summer snack or appetizer. The acid in the lime juice cooks the delicate seafood meat, resulting in very tender meat. The cilantro gives the dish a freshness that is perfect on that warm summer day."
    View Full Recipe

    Ingredients: shrimp, fresh cilantro...

    Rating: 90.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs

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