Search

"I have no idea where I picked up this recipe, but it's the only one I use for cooking amaranth for other people. My family, who is very much NOT vegetarian, even enjoys this dish! Feel free to tweak ingredients and let me know how it tastes! This recipe is also great for cleaning out the refrigerator."

Ingredients: amaranth, mushrooms, olive oil...

"When one is just plain tired of chicken and/or meat this is simply divine. Credit goes to Linda King of Dunwoody, Ga. and was featured in Southern Living. This is also great for your Vegetarian guests."

Ingredients: fresh coarse ground black pepper, fettuccine...

"Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!"

Ingredients: pepper, eggs, French bread...

"My husband's favorite salad. We use different protein every time we make it. This is quick and easy. Enjoy!!"

Ingredients: cider vinegar, ground cumin...

"This recipe can be made with chicken, pork, beef or even Portabella mushrooms making this one of the most diverse dishes I have had the pleasure to make. Just make sure you have the appropriate bouillon. It is always a hit at our table and is excellent with refried beans and rice or made into quesadillas. It also freezes well to have on a later..."

Ingredients: fresh cilantro, limes...

"In Spain, Mexico, Cuba and other country's. fish and other perishables are cooked in a seasoned vinegar mixture; the escabeches are then served warm, or more commonly, eaten the next day at room temperature. Though neither mushrooms nor red cabbage can claim to be particularly perishable, they are delicious given the same tangy treatment. Allow..."

Ingredients: cider vinegar, cornmeal...

"Lomo Saltado is a Peruvian dish with Chinese influences. This dish is normally prepared with beef tenderloin, potatoes, and vegetables and served with rice - but this version ditches the beef!! The recipe calls for wheat gluten strips but you could also use SEITAN, TOFU, or PORTABELLA MUSHROOMS. Look for jarred aji yellow paste or aji amarillo paste..."

Ingredients: cilantro, ground cumin...

"This recipe is actually a Spanish tortilla, to which I've added portabella mushrooms. My sister's husband is a talented chef from Venezuela. When he told me, "Today, I will teach you to make a tortilla," I thought it would have something to do with burritos... I soon learned that a Spanish tortilla is an egg dish, which bears an..."

Ingredients: eggs, ham, olive oil...