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"I do the beef stew part in a crockpot instead of stockpot in the oven. I also steam the butternut squash in the microwave, but you can follow the recipe the way Food Network's Challenge winner described below.
I used chipotle peppers in adobo sauce instead of ground chipotle,too."

Ingredients: ground cumin, cilantro leaves...

"Easy peasy roasted garlic, why not give this a try? From recipecottage.com. It's nice to have more than one head, this goes quickly into dips, for veggies,pizzas, pastas, chicken, most anything."

Ingredients: garlic, olive oil...

"A warm spicy cheese, bean and beef mixture that is best served in a mini-crock pot to keep it warm. Served with tortilla chips."

Ingredients: cream cheese, jalapeno juice...

"my husband and I just love Mexican food so much,during our Houston trip,we've frequented Los Cucos minimum 6 times,which we think is definitely the best Mexican restaurant we've ever experienced,even now we're back home,Mexican food is still our weekly must-have food!I've been searching and learning good recipes,found this one in a..."

Ingredients: dried oregano, flour tortillas...

"i like this recipe because it requires no grilling and i have gotten great responses from all kinds of people so i know this one's a winner. This recipe is actually lower in fat because you will only use about half the cold avocado mix."

Ingredients: cilantro, fajita seasoning mix...

"Escabeche is a very sour sauce, the cooked equivalent of ceviche, so don't make it if you don't like it tart. Adapted from Bon Appetit Magazine, February 1978. Times are for a 675-watt oven. Cook time includes standing time."

Ingredients: cider vinegar, dry white wine...

"This recipe is actually a Spanish tortilla, to which I've added portabella mushrooms. My sister's husband is a talented chef from Venezuela. When he told me, "Today, I will teach you to make a tortilla," I thought it would have something to do with burritos... I soon learned that a Spanish tortilla is an egg dish, which bears an..."

Ingredients: eggs, ham, olive oil...