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"This one came from my mother-in-law. We eat lots of rice here in Brazil, and this recipe is an easy and tasty variation on the Brazilian pilaf."

Ingredients: long grain rice, salt...

"This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well."

Ingredients: cilantro, lard...

"A delicious side dish from Brazil."

Ingredients: corn oil, fresh basil leaves...

"A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'. Enjoy!"

Ingredients: cilantro leaves, lemon juice...

"White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how..."

Ingredients: long grain white rice, fried rice...

"There's a lot of beans and rice recipes already here, but it seems I can't get enough of them. This one comes from Real Simple magazine, and it's different than the types I normally make since it doesn't have tomatoes, and it is also a mild-flavored dish."

Ingredients: cumin, green bell peppers...

"Cooled with cilantro and scallions, this rice is also heated with a chile kick."

Ingredients: fresh cilantro, fresh jalapenos...

"Arroz con Leche is one of my favorite desserts. This version is sweet, and creamy.
The rice pudding will thicken more as it cools, so be careful not to overcook."

Ingredients: cinnamon sticks, milk, salt...

"This is delicious when you want a nutty, garlicky rice side dish. It complements chicken, pork, and fish very nicely and is traditionally served with a sprinkling of hot sauce. If you can find authentic molho apimentado (hot sauce madde with bird chiles), all the better!"

Ingredients: garlic, hot sauce...

"White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky."

Ingredients: hot water, onions...

"Colleen's recipe (from cookingthisandthat food blog)."

Ingredients: fresh parsley, frozen peas...

"From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think this would be good with added peas....more green! I would be tempted to add garlic too."

Ingredients: chives, eggs, cooked rice...

"Peruvian food is a little strange for me. The first dish I had was with raw fish.I cringed at hearing the words "raw fish". Surprisingly, it was delicious. Last nite, a Peruvian friend came over and cooked something that completely blew my tastebuds and I craved for even more. She cooked Arroz con Pollo a la Peru."

Ingredients: lager beer, fresh cilantro...

"This is a recipe that I found in Steven Raichlen's "The Barbecue Bible" for Brazil. You can also make this in a vegetarian form by leaving out the bacon and increasing the oil to 2 tablespoons."

Ingredients: corn kernels, salt & freshly ground black pepper...