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"Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4."

Ingredients: granulated sugar, ice cubes...

"From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A Brazilian name for the most popular cocktail usually made with cachaca. This gives you all the flavors without the alcohol kick!""

Ingredients: fresh mint, ginger beer...

"Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national..."

Ingredients: ice, lemon juice, Pisco...

"This is a sweet, lightly tangy, caramel syrup. Easy to make.
Uses:
French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with apples and goat cheese with it, or drizzle over grilled fruits or meat toward the end of cooking. Stored..."

Ingredients: lemonade, light brown sugar...

"A drink from the bar Garota de Ipanema, Rio de Janeiro, Brazil. Taken in a book"

Ingredients: passion fruit, lemon juice...

"A drink from the Maury Bar, Lima, Perou. Taken in a book."

Ingredients: confectioners' sugar, Angostura bitters...

"From The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean, the Naparima Girls' High School Cookbook. I borrowed the book and want to input the recipes that interest me! You can vary this recipe by substituting lemon or lime juice with 1 tbsp., prepared mustard or or 2 tsp. dry mustard."

Ingredients: dry breadcrumbs, garlic...

"From Publix (supermarket)Apron's, Simple Meal cards. I got this recipe on a trip to Florida. I used this as a guide and added some other spices. I used Emeril's steak rub and garlic powder. I also used the marinated oil from mozzerella balls from Costco. I thought I was brilliant with that one! Adobo is Spanish seasoned salt."

Ingredients: extra virgin olive oil, adobo seasoning...

"This is a recipe I have used and modified time after time and a good one to start out the new year. Especially good on pork and fish. This makes 6 to 8 half pints, depending on the size of your bananas & lemons. You might want to try with cooked rice or rolled crepes with whipped cream.
I have always been able to obtain lemons and bananas..."

Ingredients: salt, sugar, water...

"From Martha Stewart. Use American-style lemonade."

Ingredients: ice, lemon slices, lemonade...

"An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. I serve this with poultry or shellfish and brush it on top of garlic bread before toasting."

Ingredients: Spanish onions, garlic...

"Here's a clone that's awesome to marinate steak in for a day or two and then grill--enjoy!"

Ingredients: cilantro, cumin...