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"This is an adaptation of an Argentine chimichurri sauce served over grilled meat. In this case, it's a cilantro mint chimichurri topping some broiled lamb chops. I would imagine the chimichurri would be great over steak, chicken or pork, too. The chimichurri is best eaten the day it is made, due to the fresh herbs used. Recipe courtesty of Ingrid..."

Ingredients: cilantro leaves, serrano chilies...

"This dish is generally known as Seco de Chivo. Goat or lamb is used interchangeably, though in America, lamb is much more commonly eaten and it is easier to find in the supermarket. When made with lamb, this dish is also known as Seco de Cordero or Seco de Borrego. This is great with mashed potatoes or rice. A friend tried this recipe and served it..."

Ingredients: pepper, cumin powder...

"I love a good BBQ but like something a bit different from the normal burgers and kebabs etc. This recipe is one I do for dinner parties as well as for casual summer lunches as it looks interesting and tastes fantastic. It is very easy and quick but looks like you have spent hours on it. It is from Ainsley Harriots "Big Cook Out" published..."

Ingredients: Dijon mustard, fresh rosemary...

"Street Food, Comfort Food, Brazilian"

Ingredients: milk, mint, oil...

"Another highly rated recipe off Epicurious. Time does not include overnight marinating time.


Read More http://www.epicurious.com/recipes/food/views/Grilled-Leg-of-Lamb-with-Ancho-Chile-Marinade-359334#ixzz0rieFpLjI"

Ingredients: ancho chilies, dark brown sugar...

"From a Caribbean cookbook. Lentils are popular in the Caribbean Islands, like Trinidad and Tobago."

Ingredients: cloves, fresh parsley...