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    We returned 41 recipes for...

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    A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This...

    Black Beans and Rice

    Recipe #12569

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    Black Beans and Rice
    By JMS0173 on October 10, 2001

    Recipe #12569

    "A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This will make a filling, nutritious, low-fat dinner for 2 people if served with a green salad. If you have leftovers, an easy way to save them is to mix the beans and rice together before refrigerating...."
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    Ingredients: cinnamon, ground cumin...

    Rating: 85.40%;

    48 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly....

    Simple Peruvian Ceviche

    Recipe #111154

    1 More Info
    Simple Peruvian Ceviche
    By Susan #2 on February 15, 2005

    Recipe #111154

    "The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a..."
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    Ingredients: tilapia fillets, fresh cilantro...

    Rating: 98.20%;

    23 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Yummy side dish we make a lot in my home. Goes great with lots of different main dishes! Hope you enjoy it!

    Rice Verde

    Recipe #198418

    2 More Info
    Rice Verde
    By Mama's Kitchen (Hope) on November 29, 2006

    Recipe #198418

    "Yummy side dish we make a lot in my home. Goes great with lots of different main dishes! Hope you enjoy it!"
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    Ingredients: cilantro, green onions...

    Rating: 88.80%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    These are famous snacks in Brazil and are often served any time of day. They're usually served with salsa.

    Cheese Croquettes from Brazil (Croquettes De Queijo)

    Recipe #305524

    3 More Info
    "These are famous snacks in Brazil and are often served any time of day. They're usually served with salsa."
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    Ingredients: eggs, hard cheese...

    Rating: 94.20%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    In a recent Cookbook Swap, I received some STELLAR cookbooks from Chef #22015. This recipe is from one of them. "Cheap. Fast. Good!" by Beverly...

    Zesty Chicken Sauté

    Recipe #217948

    4 More Info
    Zesty Chicken Sauté
    By Saturn on March 21, 2007

    Recipe #217948

    "In a recent Cookbook Swap, I received some STELLAR cookbooks from Chef #22015. This recipe is from one of them. "Cheap. Fast. Good!" by Beverly Mills and Alicia Ross. What a wonderful book! This recipe is now one of my favourites. The chicken is perfectly spiced, in my opinion. I love the ease of preparation! You may need to increase..."
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    Ingredients: ground cumin, ground allspice...

    Rating: 90.60%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Simple Avocado-Mango Salsa

    Recipe #56518

    5 More Info
    Simple Avocado-Mango Salsa
    By Miraklegirl on March 18, 2003

    Recipe #56518

    "From the Ottawa Citizen. Enjoy!"
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    Ingredients: pepper, green onions...

    Rating: 91.40%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #113507

    Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy...

    6 More Info
    Easy Flan
    By Susan #2 on March 16, 2005

    Recipe #113507

    "Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation."
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    Ingredients: cinnamon, eggs...

    Rating: 90.00%;

    12 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    this is a lighter soup,from cooking light, and i do like to garnish it with baked tortilla strips and crema.

    Black Bean Soup, Vegetarian

    Recipe #115407

    7 More Info
    Black Bean Soup, Vegetarian
    By chia on April 5, 2005

    Recipe #115407

    "this is a lighter soup,from cooking light, and i do like to garnish it with baked tortilla strips and crema."
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    Ingredients: ground cumin, corn tortilla strips...

    Rating: 97.80%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #103837

    People used to travel miles and miles just to get salsa and chips to go from Don Emilio's Restaurant in Larchmont, NY. No matter how hard anyone tried,...

    8 More Info
    Don Emilio's Salsa - Muy Bien!
    By DeSouter on November 11, 2004

    Recipe #103837

    "People used to travel miles and miles just to get salsa and chips to go from Don Emilio's Restaurant in Larchmont, NY. No matter how hard anyone tried, there was no getting the recipe. Then one day at a party in work, a Columbian girl brought in salsa that her husband had made...and it was identical to Don Emilio's. Aaaahhhhh....amazing salsa..."
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    Ingredients: fresh cilantro, fresh jalapeno peppers...

    Rating: 100.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    For cajun recipes, general or blackening seasoning.
    This would also be great as make ahead or gifts in a jar.
    Serving size was done using...

    Cajun Seasoning

    Recipe #374037

    9 More Info
    Cajun Seasoning
    By Pneuma on May 23, 2009

    Recipe #374037

    "For cajun recipes, general or blackening seasoning.
    This would also be great as make ahead or gifts in a jar.
    Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for."
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    Ingredients: ground cayenne pepper, garlic powder...

    Rating: 97.20%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific.

    Hacienda Onion Salad

    Recipe #36099

    10 More Info
    Hacienda Onion Salad
    By Miss Annie on August 5, 2002

    Recipe #36099

    "As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific."
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    Ingredients: fresh ground pepper, fresh cilantro...

    Rating: 94.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #145502

    The chimichurri is served & sold at many of the restaurants all over in Miami. It is one of things that caught on - big time. I am one of those people...

    11 More Info
    Skirt Steak With Chimichurri Sauce
    By Manami on November 19, 2005

    Recipe #145502

    "The chimichurri is served & sold at many of the restaurants all over in Miami. It is one of things that caught on - big time. I am one of those people who doesn't like basil so I leave it out of the recipe. Inactive prep time: 2 hours 35 minutes. This recipe courtesy of Emeril Lagasse, 2005. Update 06/26/10 . . . . use less oil - instead of 1..."
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    Ingredients: cracked black pepper, sherry wine vinegar...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

    Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region...

    Argentinean Empanadas

    Recipe #316614

    12 More Info
    Argentinean Empanadas
    By Sephardi Kitchen on July 30, 2008

    Recipe #316614

    "Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat or seafood to fruit or cheese. While this recipe uses the filling most popular in Buenos Aires, you can..."
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    Ingredients: cumin powder, eggs...

    Rating: 84.00%;

    5 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 55 mins

    A fresh/zippy salad that can be made well in advance and served with a dollop of sour cream and chives/parsley/cilantro as a garnish or alongside fish,...

    Banana Black Bean Salad

    Recipe #248758

    13 More Info
    Banana Black Bean Salad
    By Food Snob in Israel on August 25, 2007

    Recipe #248758

    "A fresh/zippy salad that can be made well in advance and served with a dollop of sour cream and chives/parsley/cilantro as a garnish or alongside fish, rice or something else fun.

    Mango may be used in addition to or in place of the banana.

    I developed this recipe to combine the delicious flavors of Island and Latin food with Californian..."
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    Ingredients: firm bananas, fresh cilantro...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #170560

    The BBQ sauce of Argentina which is great on steaks, shish kabobs and vegetables. This will add spice to your BBQ. From the Star-Ledger paper May, 2006....

    14 More Info
    Easy Chimichurri Marinade
    By Oolala on May 30, 2006

    Recipe #170560

    "The BBQ sauce of Argentina which is great on steaks, shish kabobs and vegetables. This will add spice to your BBQ. From the Star-Ledger paper May, 2006. Wines suggested: for beef, serve with Cabernet Sauvignon (the robust flavor stands up to spicy foods) and for veggies, serve an Argentinian wine called Malbec from Quara, named for the Incan term..."
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    Ingredients: fresh parsley, olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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