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    We returned 8 recipes for...

    "historical-traditional" x

    "south-american" x

    "jams-and-preserves" x

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    0 More Info
    Dulce the Leche (Milk Jam)
    By LikeItLoveIt on November 7, 2001

    Recipe #13928

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    Ingredients: water, sweetened condensed milk...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    Recipe #203045

    This is a recipe I have used and modified time after time and a good one to start out the new year. Especially good on pork and fish. This makes 6 to 8...

    1 More Info
    Lemon Banana Preserves
    By Montana Heart Song on January 2, 2007

    Recipe #203045

    "This is a recipe I have used and modified time after time and a good one to start out the new year. Especially good on pork and fish. This makes 6 to 8 half pints, depending on the size of your bananas & lemons. You might want to try with cooked rice or rolled crepes with whipped cream.
    I have always been able to obtain lemons and bananas..."
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    Ingredients: salt, sugar, water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This recipe was created because of a complete lack of pink guava recipes on the web. I hope you'll enjoy this creamy, buttery, beautifully pink jam...

    Pink Guava Jam

    Recipe #437502

    2 More Info
    Pink Guava Jam
    By Chez Jonny on September 16, 2010

    Recipe #437502

    "This recipe was created because of a complete lack of pink guava recipes on the web. I hope you'll enjoy this creamy, buttery, beautifully pink jam as much as I do. Delicious on toast or on crackers with manchego cheese. Can be used as a tropical glaze as well."
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    Ingredients: guavas, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #36778

    I have not made this myself. It's for a request on the recipe request board. This recipe is meant to be stored in the refrigerator, so if you intend...

    3 More Info
    Bermuda Triangle Mango Chili Jam
    By 1Steve on August 12, 2002

    Recipe #36778

    "I have not made this myself. It's for a request on the recipe request board. This recipe is meant to be stored in the refrigerator, so if you intend to can it you will have to follow directions for you canner for low acid foods and make any necessary adjustments and process accordingly."
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    Ingredients: scotch bonnet peppers, fresh lime juice...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #165183

    I wanted to experiment with powdered milk and it worked! The number is servings is a guesstimate. Depends on the size of your spoon!

    4 More Info
    Crock Pot Dulce De Leche
    By Cherylkv on April 21, 2006

    Recipe #165183

    "I wanted to experiment with powdered milk and it worked! The number is servings is a guesstimate. Depends on the size of your spoon!"
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    Ingredients: non-fat powdered milk, sugar...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    Recipe #456187

    This recipe is taken from http://fromargentinawithlove.typepad.com. The amount of tomatoes is a bit flexible, after you remove the seeds you need to...

    5 More Info
    Dulce De Tomate - Tomato Jam
    By Coasty on May 15, 2011

    Recipe #456187

    "This recipe is taken from http://fromargentinawithlove.typepad.com. The amount of tomatoes is a bit flexible, after you remove the seeds you need to have 3kg tomato flesh so prepare to have about 4-5kg tomatoes on hand.
    For all my jam/jelly and chutney I use jars that have a lid that will seal tight once you heat etc. I think in the US they..."
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    Ingredients: sugar, tomatoes, water...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #397136

    http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html

    6 More Info
    "http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html"
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    Ingredients: fresh tomatoes, sugar, water...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 2 hrs 40 mins

    Recipe #456934

    Goiabada is a popular dessert throughout the Portuguese-speaking countries of the world, dating back to the colonial days in Brazil. Abundance of sugar...

    7 More Info
    Goiabada (Guava Marmalade)
    By Nif on May 22, 2011

    Recipe #456934

    "Goiabada is a popular dessert throughout the Portuguese-speaking countries of the world, dating back to the colonial days in Brazil. Abundance of sugar and slave labour were crucial for its confection, in large cauldrons cooking over a slow fire. It is a conserve made of guava and sugar. Guava is very rich in pectin so no powdered pectin or water is..."
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    Ingredients: guava, granulated sugar...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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