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"Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate."

Ingredients: collard greens, garlic...

"My dh doesnt care for basil so I searched for an alternative and found this one!"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Warning this is hot! Enjoy!"

Ingredients: cilantro, cumin...

"I have no idea where I picked up this recipe, but it's the only one I use for cooking amaranth for other people. My family, who is very much NOT vegetarian, even enjoys this dish! Feel free to tweak ingredients and let me know how it tastes! This recipe is also great for cleaning out the refrigerator."

Ingredients: amaranth, mushrooms, olive oil...

"The plantain chips really make this recipe. You can find them in some grocery stores or Latin markets. If you can't find them, substitute your favorite crouton. Aji amarillo is a yellow Peruvian pepper that you can find in cans in Latin markets. *This site didn't recognize the name as an ingredient - so in the ingredient list I had to write..."

Ingredients: cilantro, Dijon mustard...

"From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4."

Ingredients: dried split peas, dried basil...

"A modern version of Puchero. Even more delicious the second day."

Ingredients: pepper, corn, ancho chilies...

"I made this very easy, healthy recipe today for lunch from Bon Appetit. This was my first time making quinoa. I will definitely be looking for more recipes. Not only was it tasty, but I loved reading up on all the health benefits. I halved the recipe easily to serve just me (for the next few days) and the only substitution I made was to use grape..."

Ingredients: sherry wine vinegar, baby spinach leaves...

Ingredients: coarse salt, dried thyme...

"This is from an old brazilian vegetarian book"

Ingredients: eggs, baby spinach, garlic...

"This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too."

Ingredients: collard greens, olive oil...

"Very simple salad from Guatemala. Posted for ZWT 7 and sourced from www.whats4eats.com"

Ingredients: lemon juice, mint...

"This was inspired by my Chilean Grandma and loosely based on Pastel de Choclo, a local chicken, beef corn dish.
With some additions and subtractions an equally yummy dish has evolved."

Ingredients: cornmeal, cornflour, cumin...

"OK, this recipe is from Brazil, but it's not what I would call "typical"--sorry... But it is delicious and easy to make. You can use any kind of rice you like, by the way. And as we say in Portuguese: "Bom apetite!""

Ingredients: cooked ham, table cream...