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Recipe #306329
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think some orange zest and vanilla would be...
"From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think some orange zest and vanilla would be good in this also."View Full Recipe
Ingredients: almond meal, dry sherry, eggs...
Prep Time:10 mins
Total Time: 55 mins
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