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    We returned 86 recipes for...

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    "south-american" x

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    1-15 of 86
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    The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly....

    Simple Peruvian Ceviche

    Recipe #111154

    0 More Info
    Simple Peruvian Ceviche
    By Susan #2 on February 15, 2005

    Recipe #111154

    "The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a..."
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    Ingredients: tilapia fillets, fresh cilantro...

    Rating: 98.20%;

    23 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    On a recent outing in NYC with some friends I met here on Recipezaar, we went out for Peruvian food where I fell in love with this dish. Naturally, looked...

    Pescado Sudado (Peruvian Steamed Fish Fillets)

    Recipe #187975

    1 More Info
    "On a recent outing in NYC with some friends I met here on Recipezaar, we went out for Peruvian food where I fell in love with this dish. Naturally, looked for a recipe and this one appears close. Have not tried it yet but plan to soon."
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    Ingredients: corn oil, red snapper fillets...

    Rating: 87.20%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #65576

    This is a lil something that really tickles the senses, very unique.

    2 More Info
    Salmon with Brazilian Rub
    By Iowahorse on June 26, 2003

    Recipe #65576

    "This is a lil something that really tickles the senses, very unique."
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    Ingredients: oranges, zest of, garlic...

    Rating: 95.60%;

    9 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #133078

    A friend of mine sent me this recipe. It has a nice unusual taste, with lots of seafood. We enjoy this on cold winter nights. With some bread and small...

    3 More Info
    Elizabeth's Brazilian Seafood Stew
    By Expat in Holland on August 10, 2005

    Recipe #133078

    "A friend of mine sent me this recipe. It has a nice unusual taste, with lots of seafood. We enjoy this on cold winter nights. With some bread and small tossed salad."
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    Ingredients: cilantro, shrimp...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #229570

    This is from Cooking Light. "From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant...

    4 More Info
    Brazilian Fish Stew (Moqueca De Peixe)
    By dicentra on May 23, 2007

    Recipe #229570

    "This is from Cooking Light. "From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk.""
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    Ingredients: clam juice, fresh ground black pepper...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    A favorite style of cooking fresh white fish of Isabel Allende. Can be used with any white fish.

    Chilean Tilapia

    Recipe #200167

    5 More Info
    Chilean Tilapia
    By JessEntrekin on December 11, 2006

    Recipe #200167

    "A favorite style of cooking fresh white fish of Isabel Allende. Can be used with any white fish."
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    Ingredients: fresh ground black pepper, tilapia fillets...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #262642

    Another of my mother's favorite recipes. This is a great Panamanian recipe with lots of flavor that is easy to make! These amounts are approximate,...

    6 More Info
    "Another of my mother's favorite recipes. This is a great Panamanian recipe with lots of flavor that is easy to make! These amounts are approximate, so feel free to play around with amounts. I'd recommend 1 lb of tilapia for each person. As for the rice, my mom prefers minute white rice with this, but I prefer Jasmine. This goes wonderfully..."
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    Ingredients: cilantro, cornmeal...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    An easy pan-braised fish dish with traditional Latin American flavors. This is how snapper is served in Colombian restaurants. Serve with boiled potato,...

    South American Style Red Snapper

    Recipe #383046

    7 More Info
    South American Style Red Snapper
    By threeovens on July 27, 2009

    Recipe #383046

    "An easy pan-braised fish dish with traditional Latin American flavors. This is how snapper is served in Colombian restaurants. Serve with boiled potato, boil yuca, rice and beans."
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    Ingredients: fresh cilantro, fresh oregano...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating.

    Steak and Halibut Chimichurri

    Recipe #456681

    8 More Info
    Steak and Halibut Chimichurri
    By Kim127 on May 20, 2011

    Recipe #456681

    "Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating."
    View Full Recipe

    Ingredients: steaks, halibut fillets...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #40419

    This is a recipe from Northern Brazil. Use your own taste to determine how spicy you want it...

    9 More Info
    Bahian Spicy Shrimp
    By *Pixie* on September 16, 2002

    Recipe #40419

    "This is a recipe from Northern Brazil. Use your own taste to determine how spicy you want it..."
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    Ingredients: coconut milk, coriander...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #230416

    Guests think this a more complicated dish than it really is!

    10 More Info
    Cognac Grilled Striped Sea Bass
    By Mareesme on May 26, 2007

    Recipe #230416

    "Guests think this a more complicated dish than it really is!"
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    Ingredients: cognac, lemon juice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

    Herb-Steamed Chilean Sea Bass

    Recipe #307724

    11 More Info
    Herb-Steamed Chilean Sea Bass
    By catalinacrawler on June 5, 2008

    Recipe #307724

    "this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it."
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    Ingredients: salt & fresh ground pepper, dill...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Adobo means spice rub or marinade, and this particular recipe was introduced by African slaves and brought to Bahía in Brazil in the 17th century....

    African Adobo-Rubbed Tuna Steaks

    Recipe #456085

    12 More Info
    African Adobo-Rubbed Tuna Steaks
    By Lavender Lynn on May 14, 2011

    Recipe #456085

    "Adobo means spice rub or marinade, and this particular recipe was introduced by African slaves and brought to Bahía in Brazil in the 17th century.

    This recipe is from Epicurious."
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    Ingredients: coriander seeds, ground turmeric...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    This is a zippy - not overly fishy tasting simple change in your diet stew. Very easy to make.

    Brazilian Fish & Coconut Milk Stew (Low Carb)

    Recipe #265958

    13 More Info
    Brazilian Fish & Coconut Milk Stew (Low Carb)
    By SEvans on November 15, 2007

    Recipe #265958

    "This is a zippy - not overly fishy tasting simple change in your diet stew. Very easy to make."
    View Full Recipe

    Ingredients: coconut milk, pepper, oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Posting for ZWT 7. This recipe comes from epicurious.com/recipes. If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for...

    Chilean Sea Bass With Moho Sauce

    Recipe #455443

    14 More Info
    Chilean Sea Bass With Moho Sauce
    By Papa D on May 8, 2011

    Recipe #455443

    "Posting for ZWT 7. This recipe comes from epicurious.com/recipes. If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe."
    View Full Recipe

    Ingredients: ground cumin, salt & freshly ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

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