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"This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut..."

Ingredients: ground cumin, corn kernels...

"This Brazilian breakfast treat is usually served around Christmastime. Being soaked overnight, it makes for a festive holiday brunch item. Cooking the toast long enough for the outside to get crispy still leaves it with a custard-like interior that melts in the mouth. This recipe comes from Chow, by Aïda Mollenkamp. I haven't tried this recipe..."

Ingredients: eggs, granulated sugar...

"These are famous snacks in Brazil and are often served any time of day. They're usually served with salsa."

Ingredients: eggs, hard cheese...

"This custard is eaten all over Latin America, but particularly in Cuba and Colombia. Orange juice can be substituted for the pineapple and, either way, it is terrific paired with Pina Asada posted separately."

Ingredients: cornstarch, egg yolks, nutmeg...

"I couldn't believe this recipe until I saw it made, so I wrote it down.
These Ecuadorean chefs sure know how to use a blender."

Ingredients: cornstarch, egg yolks...

"i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them. i even made them when i went to london, and now my friend there can't stop eating them..."

Ingredients: eggs, tapioca flour, milk...

"A very rich pound cake that is traditional in Colombia and is used to make the even richer Torta de Coco (Coconut Cake), the recipe for which is posted separately. You will note that this cake contains no baking powder or soda--just a bit of brandy and lots of eggs."

Ingredients: eggs, salt, sugar...

"This bun is also known as the Mexican bun. The rotiboy consists of three parts: the filling, topping, and sweet dough. The filling and topping can be prepared beforehand and kept in the refrigerator until ready for use. The ingredients and instructions for preparing each of the three parts are given as follows. Pls don't be put off by all the..."

Ingredients: salted butter, eggs...

"Posted for Zaar World Tour II, this simple Chilean dish is from Eliana Parra and Sundays at Moosewood Restaurant. Serve it with Salsa De Cilantro (Pebre) Salsa De Cilantro - Pebre and, even though the recipe does not call for it, top it with your favorite grated cheese."

Ingredients: fresh ground black pepper, eggs...

"An appetizer, salad or light entree. Think spring and summer!"

Ingredients: sweet pickles, green onions...

"This is a typical Venezuelan dish (I'm Venezuelan), and I like to make it a lot since now I live in Spain. Everyone who has tried it loves them, so I thought I'd share it with everyone at Recipezaar."

Ingredients: cornflour, cream cheese...

"I made it up, but it was really easy because there are so many recipes like it. I like the recipe because you can do almost whatever you want to it. It tastes awesome however you make it."

Ingredients: cream cheese, sausages, bagels...

"There are a couple of good coconut flan recipes here, but none that are as easy or as fool-proof as this one, which I learned in Ecuador. Not only is it easy, but it minimizes use of utensils and so forth so there is very little cleaning up--and your flan mold will be licked clean."

Ingredients: condensed milk, eggs, milk...

"Another Brazilian recipe. This is my choice for dessert, as it's simple!!!! I will serve this with fresh or poached fruit."

Ingredients: coconut, egg whites, egg yolks...