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This is a delicious crock pot recipe that I found on this site, but adapted it to my own tastes. It smells great while it is cooking! After cooking it...
Recipe #51781
"This is a delicious crock pot recipe that I found on this site, but adapted it to my own tastes. It smells great while it is cooking! After cooking it for 3 hours, I took out the chicken and placed it in a serving dish, then took the sauce and added cornstarch to make it thicker. The sauce was then used to pour over the chicken or the rice. Some other..."View Full Recipe
Ingredients: pepper, garlic cloves...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup...
Recipe #158996
"Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that he adores called Fanesca, a thick and hearty soup heavy on the beans, which is only available during holy week. Well, the article didn't come with a recipe but I found several on-line, all..."View Full Recipe
Ingredients: ground cumin, fresh ground pepper...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
Recipe #75392
Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a...
"Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!"View Full Recipe
Ingredients: pepper, eggs, French bread...
Prep Time:1 hrs
Total Time: 2 hrs
Recipe #27399
Passed on to me from my best friend's dad who is Cuban. An authentic dessert that's light but decadent.
"Passed on to me from my best friend's dad who is Cuban. An authentic dessert that's light but decadent."View Full Recipe
Ingredients: condensed milk, eggs, sugar...
Prep Time:7 mins
Total Time: 1 hrs 7 mins
Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and...
Recipe #426010
"Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and fish in observance of the Catholic meat regulations, and was made with care and much preparation shelling and cooking the grains. This is NOT the traditional recipe, but an imitation which is still..."View Full Recipe
Ingredients: pepper, hominy, cumin...
Prep Time:12 hrs
Total Time: 12 hrs 50 mins
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