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    We returned 3 recipes for...

    "historical-traditional" x

    "south-american" x

    "duck" x

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    Recipe #454774

    This is an adaptation of recipes from two sources, Whats4Eats.com and Time/Life Foods of the World. Fresh peas may be substitutes for frozen. This dish...

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    "This is an adaptation of recipes from two sources, Whats4Eats.com and Time/Life Foods of the World. Fresh peas may be substitutes for frozen. This dish requires some advance preparation. Prep time does not include marinating time."
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    Ingredients: cilantro, ground cumin...

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    Prep Time:10 mins

    Total Time: 1 hrs 29 mins

    Recipe #192124

    Since I gave a lecture or a class on brining, and since it is close to Thanksgiving, I thought I'd give a real Recipe for Brining a Turkey/Chicken...

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    Brined Turkey and Sausage Stuffing
    By Angela Marie on October 24, 2006

    Recipe #192124

    "Since I gave a lecture or a class on brining, and since it is close to Thanksgiving, I thought I'd give a real Recipe for Brining a Turkey/Chicken along with a very good unusual Dressing. Easy, Fast Delicious. And Gormet all the way!!!"
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    Ingredients: cloves, pepper...

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    Prep Time:1 hrs

    Total Time: 27 hrs

    Recipe #454771

    Adapted from Pan American's Complete Round the World Cookbook. 2 thinly sliced onions may be substituted for the leeks. The recipe does not mention...

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    Pato Delicioso (Delicious Bolivian Duck)
    By Chocolatl on May 1, 2011

    Recipe #454771

    "Adapted from Pan American's Complete Round the World Cookbook. 2 thinly sliced onions may be substituted for the leeks. The recipe does not mention what to do with the eggs, so I assume they are for garnish."
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    Ingredients: pepper, green bell peppers...

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    Prep Time:10 mins

    Total Time: 1 hrs 30 mins

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