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"Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry.
It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts if you so desire."

Ingredients: chopped tomatoes, aubergines...

"From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make."

Ingredients: coconut, semisweet chocolate...

"An easy and memorable side dish for chicken, arepas and grilled fish.You can get unsweetened coconut at Indian or specialty grocers."

Ingredients: coconut, coconut milk, salt...

"Another Brazilian recipe. This is my choice for dessert, as it's simple!!!! I will serve this with fresh or poached fruit."

Ingredients: coconut, egg whites, egg yolks...

"This dip is great for fruits, chicken finger, shrimp e.t.c."

Ingredients: crushed pineapple, Coco Lopez...

"A really amazing, very rich cake from Colombia--a sort of bread pudding except instead of using bread, it uses pound cake (I have posted the recipe for the traditional Colombian pound cake). It's worth making just for the aromas of the cooking syrup and then the torta baking--but you will love eating it as well."

Ingredients: cinnamon sticks, eggs, raisins...

"Lucia Ceresini, a friend from Brasil with whose husband I worked while in grad school, graciously shared her recipe with me. When the folks from South American found out I loved coconut, I was the happy recipient of their goodies and recipes.... each and every one of them delicious. BTW - the recipe title translates to: "Little Kiss of Bahia's..."

Ingredients: coconut, sweetened coconut...

"I haven't gotten around to making this yet, but it sounds so good I thought I'd share it (I love out-of-the-ordinary cheesecakes!). The baking instructions do not mention a waterbath, but I usually bake my cheesecakes with one, so I suppose it can be baked by whatever method the individual chef has best luck with. Not sure where on the web I..."

Ingredients: cream cheese, cream of coconut...

"Taken from Wholefoodsmarket .com and posted for ZWT. "This Honduran staple, known as "pan de coco," is like a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains. Or enjoy a roll simply with a cup of coffee in the morning or afternoon. This recipe was inspired by Euceria Bernandez, a baker..."

Ingredients: coconut, coconut milk...

"A Tyler Florence recipe (from the Food Network). Absolutely gorgeous and a real crowd-pleaser! I personally don't use as many limes as he does and it still turns out wonderfully.... (I use 4 limes)"

Ingredients: coconut milk, cilantro leaves...

"Dulce de Coco - Brazil"

Ingredients: eggs, granulated sugar, milk...

"I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut milk, but I felt like it made the rice too sticky and heavy, so I use coconut water. You can..."

Ingredients: coconut water, powdered ginger...

"From MyColumbianRecipes.com. Sounds so good. Posted for ZWT7."

Ingredients: cinnamon, coconut milk...

"An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coconut milk from the coconut meat, not just use what is poured from the coconut.) You might wish to top this with a lime glaze. From Sundays at Moosewood...."

Ingredients: coconut milk, currants, eggs...