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    We returned 9 recipes for...

    "historical-traditional" x

    "south-american" x

    "chowders" x

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    Recipe #172482

    I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it.

    0 More Info
    "I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it."
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    Ingredients: shrimp, eggs, evaporated milk...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    This is from my 365 ways to cook Vegetarian cookbook. Corn is one of the few veggies my dear other half will eat, so I’m always on the lookout for new...

    Bolivian Corn Chowder

    Recipe #205835

    1 More Info
    Bolivian Corn Chowder
    By dicentra on January 16, 2007

    Recipe #205835

    "This is from my 365 ways to cook Vegetarian cookbook. Corn is one of the few veggies my dear other half will eat, so I’m always on the lookout for new ways to fix it."
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    Ingredients: corn, chipotle chiles in adobo...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 38 mins

    This iconic South American stew, called locro, is the perfect hearty winter meal when served with hot crusty bread. Roasted squash seeds add crunch.Locro...

    South American Butternut Squash Stew

    Recipe #421190

    2 More Info
    South American Butternut Squash Stew
    By Manami on April 21, 2010

    Recipe #421190

    "This iconic South American stew, called locro, is the perfect hearty winter meal when served with hot crusty bread. Roasted squash seeds add crunch.Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. The dish is a common plate for the Peruvian cuisine, which at one point held the center of the Inca empire. It..."
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    Ingredients: fresh ground black pepper, dried oregano...

    Rating: 90.00%;

    2 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 30 mins

    Recipe #138627

    The grated plantain in this coastal Ecuadoran soup gives the dish a wonderfully light and creamy body. Tiny and virtually flavorless, annatto seeds, also...

    3 More Info
    Shrimp and Corn Chowder
    By NcMysteryShopper on September 23, 2005

    Recipe #138627

    "The grated plantain in this coastal Ecuadoran soup gives the dish a wonderfully light and creamy body. Tiny and virtually flavorless, annatto seeds, also known as achiote seeds, are commonly used throughout Latin America to add a distinctive reddish yellow color to sautéed foods. They are available in Latin markets and the Latin section of some..."
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    Ingredients: cilantro, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #229326

    This Colombian recipe for Chicken Soup improves on the traditional by adding yucca, plaintains and red potatoes. What an excellent blend of flavors!

    4 More Info
    "This Colombian recipe for Chicken Soup improves on the traditional by adding yucca, plaintains and red potatoes. What an excellent blend of flavors!"
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    Ingredients: cilantro, cumin, yucca root...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 30 mins

    Recipe #456193

    Sourced from http://sidewalkmystic.com and slightly modified. Posted for ZWT 7.

    5 More Info
    Bahia Black Bean Soup
    By Coasty on May 15, 2011

    Recipe #456193

    "Sourced from http://sidewalkmystic.com and slightly modified. Posted for ZWT 7."
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    Ingredients: cilantro, jalapenos, limes...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #42523

    This is from the 1961 Amy Vanderbilt complete cookbook

    6 More Info
    Brazilian Fish Chowder
    By rickv on October 7, 2002

    Recipe #42523

    "This is from the 1961 Amy Vanderbilt complete cookbook"
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    Ingredients: haddock, beau monde seasoning...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #442194

    Back in Venezuela, when I was a child, my family usually had this Chicken Chupe in a get together every January 1st. to celebrate the New Year. Now I...

    7 More Info
    Chicken Chupe
    By Chef @rianin on November 16, 2010

    Recipe #442194

    "Back in Venezuela, when I was a child, my family usually had this Chicken Chupe in a get together every January 1st. to celebrate the New Year. Now I bring that tradition to my family and friends having this fabulous and really easy recipe and I make it every time my family ask for it. It's so good that everybody loves it!!
    I prefer using..."
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    Ingredients: cilantro, white cheese...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #443600

    Chowder is a staple in New England used with heavy cream, bacon, and potatoes. Here poblano peppers give this chowder a southwestern flair while low fat...

    8 More Info
    Chile Corn Chowder
    By nina guzzo on December 6, 2010

    Recipe #443600

    "Chowder is a staple in New England used with heavy cream, bacon, and potatoes. Here poblano peppers give this chowder a southwestern flair while low fat milk and corn provide sweetness. I got this recipe from The Complete Idiot's Guide to Clean Eating."
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    Ingredients: ground cumin, corn...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 45 mins

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