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"A recipe from Rachael Ray."

Ingredients: dried oregano, extra virgin olive oil...

"This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas."

Ingredients: cumin, distilled white vinegar...

"One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch without eating fast food."

Ingredients: cucumbers, fresh lime juice...

"This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy and I made it with canned ingredients it was almost as good."

Ingredients: fresh lemon juice, hard-boiled eggs...

"This recipe comes from the 2003 cookbook, The South American Table."

Ingredients: granulated sugar, hot water...

"A new twist on an old Betty Crocker recipe. A great low-fat side dish."

Ingredients: pepper, dried marjoram...

"This recipe comes from an Argentinian grocery store booklet.
As an Argentinian myself, I have never try empanadas with dipping sauce, but several times when I bake empanadas, my american friends coment that they would probably be really good with a dipping sauce. That is why when I saw this recipe I decided to post it. I have not try it yet."

Ingredients: eggs, dry oregano...

"This is very different from an American carrot cake, but I prefer it. It is very easy and always surprises people. A great everyday cake."

Ingredients: eggs, cocoa, milk...

"Delicious chicken, smothered with a mildly spicy chili sauce dish that tastes as though it's been braised for hours even though it takes less than 1/2 hour to prepare.
Recipe from Chatelaine Magazine and posted for ZWT 7"

Ingredients: cilantro, ground cumin...

"This recipe has a nice combination of flavors,and colors, and it's healthy.
The Jicama (pronounced - hee-ka-ma), is an amazing addition to this recipe as it adds a nice crunch and mild flavor, and until this recipe I had no idea what this was. I do now, and it's a keeper. It's always nice to find a new vegetable and today this was..."

Ingredients: cream cheese, flour tortillas...

"Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean."

Ingredients: fresh ginger, onions...

"A vegan stew typical in Brazil. Prep time does not include bean soaking. You can probably streamline this by using the equivelent amount of canned black beans, rinsed and drained and skip the beginning step."

Ingredients: ground cumin, dried black beans...

Ingredients: coarse salt, dried thyme...

"This is an Ingrid Hoffmann recipe. She grew up eating this at least once a week in Columbia. She says that there are never leftovers when she makes this recipe. If you need a faster fix, you can use frozen mixed peas and carrots and frozen green beans instead of fresh."

Ingredients: cilantro leaves, adobo seasoning...