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"This Brazilian breakfast treat is usually served around Christmastime. Being soaked overnight, it makes for a festive holiday brunch item. Cooking the toast long enough for the outside to get crispy still leaves it with a custard-like interior that melts in the mouth. This recipe comes from Chow, by Aïda Mollenkamp. I haven't tried this recipe..."

Ingredients: eggs, granulated sugar...

"Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It's colorful name means "parakeet" in Spanish, and it can be eaten with bread or stuffed into arepas. Found this on Whats4eats.com."

Ingredients: eggs, oil, onions...

"I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with tomatos and onion. They also make a great side dish."

Ingredients: green plantains, salt...

"Oatmeal contains a balanced soluble and insoluble fiber, which reduces your low-density lipoprotein (LDL), the "bad" cholesterol.
Walnuts can significantly reduce blood cholesterol, rich in polyunsaturated fatty acids, walnuts also help keep blood vessels healthy and elastic.
Cinnamon and honey together reduces the cholesterol in..."

Ingredients: cinnamon, raw honey...

"Cornmeal cakes that are great for breakfast or as a side dish."

Ingredients: corn kernels, corn oil, milk...

"Over Ripe-Over Stocked-Baby & Freezer Friendly
An easy and fast way to make good use of the extra ripe bananas or a good reason to stock up when you can catch them on sale for $0.10 lb now and again.
Banana Bread, Pancakes, Baby Food, Smoothies, Muffins, Cakes Etc...."

Ingredients: ziploc bags, bananas...

"Posted for Zaar World Tour II, this simple Chilean dish is from Eliana Parra and Sundays at Moosewood Restaurant. Serve it with Salsa De Cilantro (Pebre) Salsa De Cilantro - Pebre and, even though the recipe does not call for it, top it with your favorite grated cheese."

Ingredients: fresh ground black pepper, eggs...

"A WARM smoothie? You'll be an instant beleiver- when I want a smoothie but don't want to get chilled, this is the one I make. Be sure your fruit is nice and ripe. Taste incroyable."

Ingredients: mangoes, apple juice, bananas...

"A nice breakfast or brunch dish. Serve with warm tortillas,
and green chiles on the side, if desired."

Ingredients: eggs, potatoes...

"Potatoes actually originated in South America. This is a traditional Peruvian combination of potatoes and peanuts and will be even more authentic if you can find blue potatoes."

Ingredients: cilantro, anaheim chilies...

"I made it up, but it was really easy because there are so many recipes like it. I like the recipe because you can do almost whatever you want to it. It tastes awesome however you make it."

Ingredients: cream cheese, sausages, bagels...

"From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think some orange zest and vanilla would be good in this also."

Ingredients: almond meal, dry sherry, eggs...

"This is a simple dish popular in the Dominican Republic. In other countries a similar dish is made called mofongo and can be served with meat or seafood.

Serve this with eggs for breakfast."

Ingredients: bacon fat, green plantains...

"Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This..."

Ingredients: eggs, garlic...