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"Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4."

Ingredients: cream cheese, eggs, green peas...

"A rich, yet delicate, first course. This cream-based soup made with avocados and potatoes can be served either hot or cold. It is ideal before a fish course. Allow more time if serving cold for the soup to cool and be refrigerated."

Ingredients: chives, cilantro...

"Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that he adores called Fanesca, a thick and hearty soup heavy on the beans, which is only available during holy week. Well, the article didn't come with a recipe but I found several on-line, all..."

Ingredients: ground cumin, fresh ground pepper...

"This Brazilian soup came from grouprecipes.com."

Ingredients: hearts of palm, heavy cream...

"I got this recipe from Latina.com."

Ingredients: serrano chilies, dry sherry...

"A creamy soup with a little kick. Makes a great dinner when it's cold out!"

Ingredients: cilantro, corn kernels...

"This vegan take on a Peruvian crema (creamed vegetable soup) uses fresh carrots, scrumptious herbs, and a potato for added texture. I originally posted this recipe on our website at www.coseppikitchen.com."

Ingredients: vegetable bouillon cubes, fresh parsley...

"A Chilean recipe."

Ingredients: chives, pepper, fresh cilantro...

"Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and fish in observance of the Catholic meat regulations, and was made with care and much preparation shelling and cooking the grains. This is NOT the traditional recipe, but an imitation which is still..."

Ingredients: pepper, hominy, cumin...

"I'm pregnant and a fairly good chef, so when I wanted something spicy and creamy I whipped this up. My husband says it's the best thing I've ever made. I'm calling it a bisque, though, you true foodies might criticize my liberal use of the word/my technique. It turned out really well and perfectly complimented the pregnancy-safe ceviche..."

Ingredients: cilantro, coconut milk...

"I got this soup from a very good friend of mine who is a great cook. I haven't tried it as of yet, but I plan to now that soup season is here! She got it from an acquaintance and gave it high reviews! I have no idea how long the prep time is or how many servings, I estimated here."

Ingredients: milk, garlic cloves...

"Thick with cream, chicken, and vegetables, this colorful soup is perfect for those blustery days when you just want to curl up in front of the fireplace.


(Aji Panca is a type of chile pepper that is commonly grown in Peru, and frequently used in Pervian cuisine. It is dark red, mild pepper with a smokey, fruity taste. It's often..."

Ingredients: cilantro, condensed cream of chicken soup...