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"This is from Cooking Light. "From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk.""

Ingredients: clam juice, fresh ground black pepper...

"Guests think this a more complicated dish than it really is!"

Ingredients: cognac, lemon juice...

"A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time."

Ingredients: serrano chilies, raw small shrimp...

Ingredients: pepper, sea bass, heavy cream...

"This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable"

Ingredients: fresh ground pepper, angel hair pasta...

"Very traditional Peruvian ceviche with sea bass or flounder. Peruvian ceviche is distinguished from the Mexican in part by very short marinading times."

Ingredients: corn on the cob, sea bass...