Search

"I found this recipe in a cookbook of Mexican Cookery. This is the Americanized version. I live close to the Mexican border and have eaten these in Tijuana."

Ingredients: cilantro leaves, corn tortillas...

"This is the first recipe I post... I hope you enjoy this soup as much as my husband does. I'm from Sonora Mexico, (where this soup is famous) and my nana gave this recipe to my mom and my mom to me. ;) Of course the cheese is important and the best is the "queso regional" but you can substitute it by queso fresco and it works for me......"

Ingredients: chicken bouillon powder, anaheim chilies...

"This recipe is quick and easy but very delicious. My husband doesn't like fish but loves these fish tacos. I got raves at a neighborhood luncheon as well. This is my own recipe. I have eaten fish tacos in restaurants but mine are better except for maybe Rockfish's."

Ingredients: cilantro, Russian salad dressing...

"I just threw this together one night to go with sauteed chicken. Tonight I made it again for a "Company Pork Roast" (#23939). What a perfect compliment to white meat! Delicious!!"

Ingredients: cilantro, pepper, jalapenos...

"This is my twist on the traditional Mexican ceviche (which differs from that of South American cuisine). It's a very colorful and appealing appetizer dish, and is exceptionally low in calories. The shrimp is "cooked" chemically by the acid in the lime juice, rather than physically (with heat). You may substitute a good-quality white..."

Ingredients: serrano chili peppers, cucumbers...