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"Warning this is hot! Enjoy!"

Ingredients: cilantro, cumin...

"Lately I've had a craving for Mexican/Central/South American Food.
I found this at the Chicken Farmers Website, and it looks delicious.
For a complete meal, serve with Gallo Pinto, or Black Beans with Rice."

Ingredients: pepper, ground cumin...

"Looks delicious. Saw Sunny Anderson make this on Cooking for Real. She said it's a great side dish for hot dishes such as jerk chicken. UPDATE: I just made this recipe and WOW is it good! I left out the onions and it was fabulous. I used my expensive balsamic vinegar (which is thick and sweet), however if you want it to be pretty in the end,..."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"From the Vegetarian Passport Cookbook, this recipe is another delicious way to add quinoa to your diet."

Ingredients: corn, fresh lime juice...

"The chunkier the veggies, the better. If you want to save on time, use Oscar Meyer Ready to Serve Bacon."

Ingredients: pepper, hot sauce, oil...

"Best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole. Recipe easily doubles for a larger serving."

Ingredients: cilantro, pepper, ground cumin...

"This recipe comes from the 2003 cookbook, The South American Table. Preparation time does not include the chilling & refrigeration time throughout the making of this recipe."

Ingredients: croutons, fresh lemon juice...

"My husband loves Mexican food so this is a staple at our house."

Ingredients: fresh cilantro, Hass avocadoes...

"A rich, yet delicate, first course. This cream-based soup made with avocados and potatoes can be served either hot or cold. It is ideal before a fish course. Allow more time if serving cold for the soup to cool and be refrigerated."

Ingredients: chives, cilantro...

"Tangy salty but delicious lots of flavour"

Ingredients: cold water, olive oil...

"This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's flavour only improves. I love the addition of the avocado. It makes it unlike other bean salads I've tried. From Chatelaine and posted for ZWT 7"

Ingredients: honey dijon mustard, grape tomatoes...

"The verrine trend took France by storm several years ago and the trend is still alive and well! They are made by layering ingredients in small glasses. This is a great appetizer to serve before a hearty meal. You may use regular or red quinoa(or steamed couscous or bulgur). Adapted from Vegetarian Times magazine."

Ingredients: lime juice, olive oil, salt...

"Recipe comes from CookingLight, I am putting it here to use later when our earth box is going nuts. The recipe specifies heirloom tomatoes and I am sure that would be the absolute best!"

Ingredients: fresh coarse ground black pepper, cumin...

"I love guacamole and love spicy foods, and experimented and came up with this delicious, chunky and fresh tasting version!"

Ingredients: grape tomatoes, jalapenos...