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"Source: El Pollo Restaurant, NY - I used to go there all the time when I lived on the upper east side. It was on 1st ave. and 90th street and it had the BEST Peruvian rotisserie chicken and terrific fried plaintain. Mmmm. I miss this! Note: It's not the El Pollo Loco chain recipe."

Ingredients: ground cumin, fresh ground black pepper...

"fine family fare"

Ingredients: dried black beans, country-style pork ribs...

"Black Bean Dessert from Peru"

Ingredients: cinnamon sticks, cloves...

"After a lot of recipe-less experimentation, I have finally settled on this ideal combination of ingredients for fresh salsa."

Ingredients: cilantro, cumin...

"Using this recipe, you will be able to conquer the world. Me? I'm too lazy... Just remember me when you get to the top."

Ingredients: firm ripe tomatoes, green bell peppers...

"I haven't gotten around to making this yet, but it sounds so good I thought I'd share it (I love out-of-the-ordinary cheesecakes!). The baking instructions do not mention a waterbath, but I usually bake my cheesecakes with one, so I suppose it can be baked by whatever method the individual chef has best luck with. Not sure where on the web I..."

Ingredients: cream cheese, cream of coconut...

"I had forgotten that I had this recipe tucked away in some recipe file on my computer, so I figured I'd post it here so I wouldn't forget about it again. I believe this is from Bon Appétit."

Ingredients: cream cheese, crystallized ginger...

"This is an interesting recipe from Gourmet magazine October 1989. I have not tried it yet. I am posting interesting recipes from my back issues of Gourmet as I simply cannot keep them any more."

Ingredients: ground cumin, canned chipotle chiles...

"I think this is one of the best turkey breasts I've ever had; it's reportedly part of the Ceia de Natal, or Brazilian Christmas turkey feast. Although a whole turkey is actually used, I just used a turkey breast, about 8 lbs., and used light Puerto Rican rum instead of the traditional Cachaca. It's one of those thing where you keep sneaking..."

Ingredients: fresh lime juice, garlic...

"Delicious Venezuelan version of a rice water drink. Thick, delicious and refreshing!"

Ingredients: cinnamon, evaporated milk...

"This recipe has been adapted from it's orignal due to it not being very popular. You can leave the rum out if you'd like. Make sure you grind the spices finely you don't want chunks of cloves as you are drinking this."

Ingredients: cinnamon sticks, coconut milk...

"Entered for safe-keeping for ZWT; this is an adaptation of several recipes. "Bien Me Sabe" translates as "Tastes Good To Me", and there are regional variations across Spanish-speaking countries. This is a traditional (very sweet) dessert in Venezuela. I would describe this as similar to Tiramisu, but the Venezuelan Bien Me Sabe..."

Ingredients: Coco Lopez, cornstarch...

"These were a signature dish at the Santa Fe Bar & Grill in Berkeley, CA, back in the 80's. Worth doing them again!"

Ingredients: cilantro, ground cumin...

"My mom makes this almost every Christmas Eve and has for a long time. The recipe came from Gourmet magazine, who had to send her a copy when she lost the original! It takes some time, but that's in and out of the kitchen time over the course of a couple of days. I suppose the actual cooking time isn't that bad. Nonetheless, it's well..."

Ingredients: fresh kale, fresh coriander...