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"The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for..."

Ingredients: milk, oil, salt...

"This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts."

Ingredients: eggs, cold water, salt...

"This pie crust retains the flavor of an all butter crust, but is flakier because of the shortening. The lemon juice isn't in the recipe for lemon flavour... trust me you won't taste it, but rather to work with the flour and prevent the pastry from being tough. I also find that the dough gives a bigger yield than the original 9 inch size stated,..."

Ingredients: fresh lemon juice, cold water...

"A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers."

Ingredients: cold water, salt, shortening...

"I don't think you will find a better pie pastry, not only is this easy to handle but bakes outs flaky and light and has a rich buttery flavor! --- you could use 3 cups all purpose flour but the crust will not be as flaky --- here's a tip, to prevent a soggy pie crust brush a thin layer of egg white over the bottom crust before filling --- *NOTE*..."

Ingredients: egg yolks, pastry flour...

"This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with The Best Ever Cheesecake. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust."

Ingredients: graham cracker crumbs, light brown sugar...

"Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the..."

Ingredients: ice water, margarine, salt...

"Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste"

Ingredients: eggs, cold water, salt...

"A yummy apple pie with a crumb topping."

Ingredients: nutmeg, salt, shortening...

"I have tons of recipes that I want to try that list puff pastry as an ingredient and of course I never have any and forget to buy it when I am out. Here is a recipe to make your own at home."

Ingredients: sour cream, flour, butter...

"No need for storebought versions, when you can make this easy crust yourself at home!"

Ingredients: sugar, graham crackers, butter...

"This is a "never fail" kind of recipe. A MUST!!!"

Ingredients: milk, oil, salt...

"Easy and economical to make for use to make your own pies and tarts. Times given are when using a food processor, if doing by hand add another 5 minutes. Don't include chill time. If you have hot hands would advise using a food processor. You end up with enough for 2 tart cases (9") or for the top and bottom of a 9" pie. If using..."

Ingredients: plain flour, salt, water...

"I have used this over and over again. It is quick and easy, eliminating the need for those expensive premade crusts."

Ingredients: graham crackers, butter...