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"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated article."

Ingredients: fresh basil leaves, fresh oregano...

"This is Brad Seaman's family's recipe for ribs. They're no-fuss, delicious ribs that use both a spice rub and a barbecue baste. Although there are plenty of good spice rubs you can buy, they're a snap to make, and by experimenting with the ingredients you can really add a personal touch to your ribs."

Ingredients: ground cumin, baby back ribs...

"This is actually more of a cooking method than a recipe. If all steps are followed, you will not have any problem with any of the assertions in the name. You will get melt in your mouth brisket that is so juicy that it won't hardly accept any BBQ sauce, but the flavor will be so good that you probably won't want any. If you want burnt ends,..."

Ingredients: beef brisket, your favorite barbecue rub...

"This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method."

Ingredients: cracked black pepper, dry rub seasonings...

"You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!"

Ingredients: meat tenderizer, garlic pepper seasoning...

"I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out."

Ingredients: boneless pork butt, yellow mustard...

"A variation of Alton Brown's recipe. If you have only cooked pulled pork in the oven, you are really missing out on a treat. The smoke gives a beautiful flavor and adds the smoke ring that to me is the mark of good barbecue. You can use whatever type of sauce you prefer on this- vinegar based, mustard, or tomato based. Whichever type you use, it..."

Ingredients: kaiser rolls, fennel seeds...

"This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking Series cookbook.
Achiote paste and Banana leaves can be found in your local Hispanic Market...."

Ingredients: boneless pork butt, cracked black pepper...

"This is so good with crackers and cheese. It is much like hard salami"

Ingredients: pepper, Morton Tender Quick salt...

"A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired up anyway, why not throw on some beans.

While not my original recipe, this recipe has received hundereds of rave reviews."

Ingredients: dark brown sugar, baked beans...

"I found this recipe per the request of my daughter. Original poster is Dustin Koracvich."

Ingredients: real maple syrup, dark brown sugar...

"From my hero of the grill, Rob Rainford. This to me is the ultimate beer can chicken recipe and the ultimate treat for me! The leftovers make awesome sandwiches, especially grilled cheese sandwiches with monterey jack and some salsa."

Ingredients: dried sage, mesquite wood chips...

"This is a Mexi. To guarantee they puff, it is important to keep the oil at 375°F."

Ingredients: cinnamon sugar, honey, milk...