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"Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen."

Ingredients: eggs, green onions...

"These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs."

Ingredients: hard-boiled eggs, onions, salt...

"Originally created in the late 19th Century for a Russian count. There are a lot of European and American versions that come nowhere close to reproducing this dish as it was originally made. What follows is the classic Russian version."

Ingredients: fresh ground black pepper, fresh mushrooms...

"This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay. Can also be made by putting all ingredients in crock pot on low for at least 8 hrs."

Ingredients: pepper, egg noodles...

"These are the cookies that must be made at Christmas at my house. If these are the only cookies made, so be it, but they must be made."

Ingredients: pecans, powdered sugar, sugar...

"Brussels sprouts are quite often referred to as "Little Cabbages" and some persons did not like them until they tried them breaded. These Breaded Brussels Sprouts are an excellent vegetable dish to be served with your main course. The crumb coating gives them a very unique taste. Originally, I found a recipe that just had some dried bread..."

Ingredients: fine dry breadcrumbs, garlic powder...

"Sweet mocha with vanilla and cream, garnished with nutmeg."

Ingredients: half-and-half, hot coffee...

"This tasty dressing was found in The Russian Tea Room Cookbook. Use it on sandwiches, salads or fresh seafood."

Ingredients: fresh ground pepper, fresh horseradish...

"This soup is addicting! We like it better than broccoli soup. The recipe comes from a dear friend, who was a chef."

Ingredients: pepper, frozen spinach, milk...

"This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound of butter and at least 3 cups of whipping cream. I finally was able to make numerous adjustments to the ingredients and then reduce the amount of butter and whipping cream so that the Borscht tastes..."

Ingredients: red beets, fresh ground black pepper...

"This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe."

Ingredients: cherry preserves, unsweetened apple juice...

Ingredients: white cheddar cheese, garlic...

"Yet another recipe for Beef Stroganoff yet the onion soup mix adds American ingenuity to this Russian classic. Recipe source "Yankee's Main Dish Church Supper Cookbook". I just love these little community cookbooks, don't you?"

Ingredients: mushrooms, onion soup mix...

"I have just developed this very healthy soup that is low in fat and sodium, no cholesterol and low Fat/Cal %."

Ingredients: ground cumin, dried black beans...