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These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are...
Recipe #26110
"These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single..."View Full Recipe
Ingredients: kosher salt, salt...
Prep Time:10 mins
Total Time: 22 mins
I got this recipe from a friend, they are very good and easy to make.
Recipe #77417
"I got this recipe from a friend, they are very good and easy to make."View Full Recipe
Ingredients: granulated sugar, margarine...
Prep Time:10 mins
Total Time: 22 mins
I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit...
Recipe #26499
"I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)"View Full Recipe
Ingredients: cream of tartar, eggs, milk...
Prep Time:10 mins
Total Time: 25 mins
I found this recipe in the Detroit News Newspaper.
Recipe #11571
"I found this recipe in the Detroit News Newspaper."View Full Recipe
Ingredients: garlic powder, milk, butter...
Prep Time:5 mins
Total Time: 15 mins
Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.
Recipe #40633
"Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance."View Full Recipe
Ingredients: eggs, salt, sugar...
Prep Time:15 mins
Total Time: 32 mins
This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese...
Recipe #17227
"This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination"View Full Recipe
Ingredients: salt, skim milk...
Prep Time:10 mins
Total Time: 30 mins
This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns....
Recipe #169916
Recipe #169916
"This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns."View Full Recipe
Ingredients: eggs, vital wheat gluten, salt...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on...
Recipe #53405
"I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods."View Full Recipe
Ingredients: milk, salt, shortening...
Prep Time:5 mins
Total Time: 20 mins
Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association.
Recipe #25459
"Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association."View Full Recipe
Ingredients: dried parsley, margarine, salt...
Prep Time:10 mins
Total Time: 25 mins
I got this from my child's high school home ec teacher! Yum!
Recipe #63746
"I got this from my child's high school home ec teacher! Yum!"View Full Recipe
Ingredients: eggs, milk, nutmeg...
Prep Time:3 hrs
Total Time: 3 hrs 30 mins
I find most 100% whole wheat buns are very dense, and let's be frank, taste like the floor of a barn. This recipe is an adaptation of my "Mom's...
Recipe #168802
"I find most 100% whole wheat buns are very dense, and let's be frank, taste like the floor of a barn. This recipe is an adaptation of my "Mom's Air Buns" #168628, and makes delicious, soft, healthy,and easy to make rolls. I think the unusual addition of vinegar is what makes the difference.View Full Recipe
Edited to include links to Mom's 100% Whole Wheat Air Loaf in Abm,..."
Ingredients: gluten, warm water, honey...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Goes great with sausage gravy or just warm spread with marmalade or preserves. Fill some with sausage patties and freeze to have ready for a quick breakfast...
Recipe #27940
"Goes great with sausage gravy or just warm spread with marmalade or preserves. Fill some with sausage patties and freeze to have ready for a quick breakfast from the microwave!"View Full Recipe
Ingredients: salt, vegetable shortening...
Prep Time:10 mins
Total Time: 18 mins
Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always...
Recipe #65640
"Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was..."View Full Recipe
Ingredients: butterscotch pudding mix, cooking spray...
Prep Time:5 mins
Total Time: 30 mins
Another great recipe to use your starter. I have no idea where this recipe originated. Based upon Nimrod's review and beautiful photo I am revising...
Recipe #99966
"Another great recipe to use your starter. I have no idea where this recipe originated. Based upon Nimrod's review and beautiful photo I am revising this recipe."View Full Recipe
Ingredients: warm water, olive oil, salt...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
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