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"Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook."

Ingredients: pepper, dried basil leaves...

"This is the ONLY way to cook Perch caught fresh in Northern Canadian waters."

Ingredients: eggs, perch fillets, milk...

"another ocean perch recipe in response to message board post."

Ingredients: salt, spring onions, sugar...

"This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for..."

Ingredients: eggs, fish fillets...

"This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will..."

Ingredients: water, fish, brown sugar...

"I got this lovely dish off a Walmart card by the fish department! Lucky me!"

Ingredients: ground cumin, fresh cilantro...

"A meal in itself, this hearty fish chowder is good served with hot homemade bread or garlic bread."

Ingredients: condensed mushroom soup, green peppers...

"I found this one in an old cookbook and it looked interesting. A recipe for frozen perch fillets in response to the message board."

Ingredients: egg whites, perch fillets...

"This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F. Enjoy"

Ingredients: batter frying mix, peanut oil...

"Dad and Kathy's specialty. Beautifully browned delicate seasoning, just perfect!"

Ingredients: perch fillets, fish seasoning...