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    We returned 460 recipes for...

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    "north-american" x

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    You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.

    Oven Denver Omelet

    Recipe #21881

    0 More Info
    Oven Denver Omelet
    By MizzNezz on March 9, 2002

    Recipe #21881

    "You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet."
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    Ingredients: cooked ham, eggs...

    Rating: 96.00%;

    61 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes,...

    The Ultimate Breakfast Frittata

    Recipe #25219

    1 More Info
    The Ultimate Breakfast Frittata
    By Sackville on April 14, 2002

    Recipe #25219

    "This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish."
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    Ingredients: dill, eggs, mushrooms...

    Rating: 97.20%;

    44 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is so easy to do and it is fail proof! The filling is as good as your imagination, try different combinations. Blue cheese adds some zest. I usually...

    Easy Omelet for One

    Recipe #16193

    2 More Info
    Easy Omelet for One
    By Bergy on December 23, 2001

    Recipe #16193

    "This is so easy to do and it is fail proof! The filling is as good as your imagination, try different combinations. Blue cheese adds some zest. I usually make my filling and keep it warm in the oven while I cook the omelette. I often use 3 tbsp whipped cottage cheese instead of the sour cream. I think my favorite omelette is filled with cheddar cheese,..."
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    Ingredients: shrimp, eggs, hot pepper...

    Rating: 88.20%;

    41 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    This recipe was shared with me by my friend Marilyn, who is an amazing cook! ENJOY!

    Creamy Quiche Lorraine - Wow 'em!

    Recipe #101619

    3 More Info
    Creamy Quiche Lorraine - Wow 'em!
    By WJKing on October 8, 2004

    Recipe #101619

    "This recipe was shared with me by my friend Marilyn, who is an amazing cook! ENJOY!"
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    Ingredients: pepper, eggs, pie shells...

    Rating: 96.80%;

    38 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    I guess you'd call this OAMC......I've kind of modified it to suit my tastes, but you can put anything in these, or adjust the quanities. Soemtimes,...

    Breakfast Burritos for the Freezer

    Recipe #87370

    4 More Info
    Breakfast Burritos for the Freezer
    By Lightly Toasted on March 26, 2004

    Recipe #87370

    "I guess you'd call this OAMC......I've kind of modified it to suit my tastes, but you can put anything in these, or adjust the quanities. Soemtimes, I'll use ham, too"
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    Ingredients: eggs, O'Brien potatoes...

    Rating: 94.20%;

    34 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This is a lovely breakfast that I adapted from a recipe on the back of a gravy mix packet.

    Breakfast Casserole Seasoned With Country Gravy

    Recipe #368118

    5 More Info
    "This is a lovely breakfast that I adapted from a recipe on the back of a gravy mix packet."
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    Ingredients: eggs, country gravy mix...

    Rating: 100.00%;

    23 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Not knowing what to fix for breakfast can be a real chore. This was the result of "I'm tired of the same old thing". Served this with homemade...

    Breakfast in a Pan Frittata

    Recipe #106826

    6 More Info
    Breakfast in a Pan Frittata
    By PaulaG on December 25, 2004

    Recipe #106826

    "Not knowing what to fix for breakfast can be a real chore. This was the result of "I'm tired of the same old thing". Served this with homemade biscuits and sliced tomatoes. Makes two generous servings."
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    Ingredients: egg substitute, eggs...

    Rating: 93.60%;

    22 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    I wanted something a little different for breakfast this morning and I came up with this one. It's fast and easy and requires no overnight refrigeration...

    Spicy Baked  Omelet

    Recipe #174692

    7 More Info
    Spicy Baked Omelet
    By ~Nimz~ on June 26, 2006

    Recipe #174692

    "I wanted something a little different for breakfast this morning and I came up with this one. It's fast and easy and requires no overnight refrigeration time. We really enjoyed the spicy taste the Rotel added."
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    Ingredients: colby-monterey jack cheese, fresh ground pepper...

    Rating: 96.20%;

    21 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.

    Fresh Spinach Mushroom Frittata

    Recipe #86112

    8 More Info
    Fresh Spinach Mushroom Frittata
    By Mysterygirl on March 8, 2004

    Recipe #86112

    "I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand."
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    Ingredients: pepper, eggs, fresh spinach...

    Rating: 99.00%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    A simple, kid-friendly recipe. My mother-in-law taught me this one and I made it for our four children for years. Now I make it for my grandsons. They...

    Egg Bread

    Recipe #125850

    9 More Info
    Egg Bread
    By Chef Kathy on June 13, 2005

    Recipe #125850

    "A simple, kid-friendly recipe. My mother-in-law taught me this one and I made it for our four children for years. Now I make it for my grandsons. They all love the toast circles that come with this."
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    Ingredients: eggs, margarine, bread...

    Rating: 93.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    This is easy to make (the night before), and yummy to eat the next morning. I made this for brunch and my friends wanted the recipe. Enjoy!

    Make Ahead Omelet

    Recipe #33767

    10 More Info
    Make Ahead Omelet
    By Sharon123 on July 10, 2002

    Recipe #33767

    "This is easy to make (the night before), and yummy to eat the next morning. I made this for brunch and my friends wanted the recipe. Enjoy!"
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    Ingredients: eggs, margarine, milk...

    Rating: 94.20%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    This is a wonderful change of pace for breakfast. Serve with fresh fruit and muffins.

    Scrambled Eggs With Tomato, Cheddar and Cilantro

    Recipe #94356

    11 More Info
    "This is a wonderful change of pace for breakfast. Serve with fresh fruit and muffins."
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    Ingredients: cilantro, egg substitute, eggs...

    Rating: 100.00%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    We made these eggs in my food science class in college. I thought, "Eeeww...yuck!" when I read the recipe. When I tried them, I couldn't...

    Cheddar Tomato Eggs

    Recipe #146058

    12 More Info
    Cheddar Tomato Eggs
    By Redneck Epicurean on November 23, 2005

    Recipe #146058

    "We made these eggs in my food science class in college. I thought, "Eeeww...yuck!" when I read the recipe. When I tried them, I couldn't get enough of them. I was eating them every morning for a month till I finally wore myself out with them. They are best with fresh garden tomatoes, but those crunchy ones at the market in January..."
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    Ingredients: eggs, diced tomatoes, onions...

    Rating: 92.00%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!

    Hass Avocado Sunrise Omelet

    Recipe #192543

    13 More Info
    Hass Avocado Sunrise Omelet
    By Sharon123 on October 28, 2006

    Recipe #192543

    "Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!"
    View Full Recipe

    Ingredients: eggs, fresh mushrooms...

    Rating: 96.00%;

    15 Reviews

    Prep Time:0 mins

    Total Time: 5 mins

    Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet.

    Mushroom Swiss Cheese Omelet

    Recipe #160338

    14 More Info
    Mushroom Swiss Cheese Omelet
    By Rita~ on March 17, 2006

    Recipe #160338

    "Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet."
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    Ingredients: cream, eggs, fresh chives...

    Rating: 98.60%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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