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"Fresh Steamed Mussels with garlic....mmmmm!
These are very simple to make and have a wonderful flavour and aroma.
From the BeautyFood Cookbook.
Hope you enjoy!"

Ingredients: crusty bread, fresh ground black pepper...

"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"First made for us by friends, my husband has made this at home several times since. No doubt this is rich, but we can't resist having it a couple times a month when mussels are in season."

Ingredients: heavy whipping cream, parsley...

"You can adjust the seafood content to suit your taste"

Ingredients: clam juice, salt & freshly ground black pepper...

"Fantastic appetizer !! These mussels are heavenly!!, do lots, they will go quickly,"

Ingredients: fresh ground pepper, pimiento...

"This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very oaky Chardonnay. The use of unsalted butter is imperative for this recipe, else it is way too salty! This serves 4 for a pretty filling appetizer or 2 for a meal with a salad. You can use clams instead..."

Ingredients: fresh ground black pepper, dried thyme...

"I found this recipe in the newspaper about 15 years ago. I modified it a bit and have served to my very best friends. Absolutely the best. Rather expensive but worth it!"

Ingredients: halibut fillets, crab...

"A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple."

Ingredients: lobsters, shrimp, crab...

"Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main course. Just make sure to have some crusty bread to go with it. My favorite is slice your baguette in half and drizzle with olive oil and toast. Rub it with fresh garlic and a slice of tomato for a..."

Ingredients: fresh parsley, garlic, onions...

"i love mussels! i found this recipe online, it's quick, easy, delicious. this can be served as an appetizer or a main course, but to be honest i can practically eat the whole thing myself. serve it with lots of french bread for the sauce."

Ingredients: fresh ground pepper, Dijon mustard...

"This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the oldest pubs in all of Ireland...serving patrons for 800 years. "The Brazen Head" is known for providing good food and drink, traditional Irish music, and, of..."

Ingredients: fresh mussels, French bread...

"Delicious maritime muscles"

Ingredients: fresh mussels, fresh garlic...

"A great hors-d'oeuvre or first course served with a small salad. Make ahead and reheat for 5 minutes in a 350ºF (180ºC) oven.
Delicious! From Food and Drink."

Ingredients: salt & freshly ground black pepper, pilsner beer...

"I picked up a 2 lb. bag of live mussels in the supermarket and this is the recipe that was on the package. I prepared it using beer (you could use wine or beer). I would even add lemon juice and maybe some red pepper flakes next time."

Ingredients: fresh mussels, fresh parsley...