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"This is a copycat recipe I found for this amazing rice, it works perfectly with a nice savory pulled pork that I use for making burritos. But it really is good enough to have on it's own. *edit* I will have to revisit this recipe soon and come up with more precise measurements and possibly using more generic rice."

Ingredients: fresh cilantro, limes, salt...

"You won't get that "canned - chili powder" taste with this one."

Ingredients: cilantro, corn, farmer cheese...

"Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great thing about risotto is it's so adaptable!"

Ingredients: fresh parsley, hot water...

"When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless."

Ingredients: fresh flat-leaf parsley, fresh lime juice...

"This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it."

Ingredients: cream of mushroom soup, margarine...

"Don't let the name keep you from trying this savory Louisiana classic. Dirty Rice is generally served as a side dish, but is fairly substantial and would make a satisfying main course for lunch or a light supper."

Ingredients: chicken gizzards, fresh parsley...

"Serve with cherry-rich red: 2006 Chateau de La Chaize Brouilly. A healthy & vegetarian dish. For this super simple risotto, Chef Jonathan Justus, grills eggplant until smoky and charred & then blends the creamy flesh into the cooked rice. Just before serving he sprinkles on sumac, a tart Middle Easten spice made from the dried berry. Chef Jonathan..."

Ingredients: fresh ground pepper, unsalted margarine...

"Recipe from Gigi's posting in Request a Recipe."

Ingredients: garlic, onions, rice...

"I love this recipe, I've eaten it for breakfasts and lunches... the texture and taste is very much like its' meat version... only this is way better for you.

Good enough to serve to meat eaters, I promise!"

Ingredients: nutritional yeast, ground sage...

"I love this recipe because it cooks in the oven leaving more room on the stovetop or it can cook along with your enchiladas! From Rick Bayless."

Ingredients: olive oil, garlic cloves, salt...

"I really like this recipe because it is pretty simple and always a hit for when you just can't think of a side dish to make. We eat Mexican food all the time and this just goes!

Don't get discouraged if the first few times this doesn't come out how you expect...Once you have tried it a couple times it's like clock work!"

Ingredients: medium-grain white rice, oil...

"Rice pizza is a good alternative for those with such conditions as diabetes, cellac disease and even those following a vegetarian diet because it is nutritious and gluten free. (from the local newspaper)"

Ingredients: eggs, green onions...

"This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green chillies. I decided to throw it in and see how it turned out. The rice turned out great. I love the flavor and it's low fat!!"

Ingredients: salsa verde, fresh cilantro...

"I came across a similar recipe but made with lamb called 'Arminian Lamb' I have adapted this and used chicken instead and because I think it is yummy have called it Chicken Yumbo in keeping with the Caribbean theme."

Ingredients: cumin, currants, olive oil...