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    We returned 21 recipes for...

    "historical-traditional" x

    "north-american" x

    "duck-breasts" x

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    A very easy dish to make, and delicious served over rice.

    Italian Chicken

    Recipe #9860

    0 More Info
    Italian Chicken
    By Miss Annie on July 2, 2001

    Recipe #9860

    "A very easy dish to make, and delicious served over rice."
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    Ingredients: fresh mushrooms, oregano leaves...

    Rating: 94.00%;

    43 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #27226

    i used to make this all the time when i lived by myself, it's one of the first meals i used to make when i just starting out on my own. it makes a...

    1 More Info
    Chicken Burritos
    By bratty on May 3, 2002

    Recipe #27226

    "i used to make this all the time when i lived by myself, it's one of the first meals i used to make when i just starting out on my own. it makes a great authentic tasting mexican dish. it is orginally from the Better Homes and Gardens Cookbook, with a few variations. i had to refer back to it, because i am more of a "dump" cook, and nolonger..."
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    Ingredients: cilantro, chopped tomatoes...

    Rating: 100.00%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    A chicken and bacon quesadilla, just like they serve at Applebees Resteraunt.

    Chicken Quesadillas

    Recipe #17446

    2 More Info
    Chicken Quesadillas
    By ThatJodiGirl on January 18, 2002

    Recipe #17446

    "A chicken and bacon quesadilla, just like they serve at Applebees Resteraunt."
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    Ingredients: colby-monterey jack cheese, lean bacon...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    adapted from today's ny times

    Lemon Herb Duck Breasts

    Recipe #119280

    3 More Info
    Lemon Herb Duck Breasts
    By chia on April 27, 2005

    Recipe #119280

    "adapted from today's ny times"
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    Ingredients: dried thyme, extra virgin olive oil...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #121967

    An elegantly different appetiser, adapted from "Martha Stewart's Menus for Entertaining"

    4 More Info
    Duck-filled Beggar's Purses
    By Molly53 on May 13, 2005

    Recipe #121967

    "An elegantly different appetiser, adapted from "Martha Stewart's Menus for Entertaining""
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    Ingredients: chives, dark raisins...

    Rating: 100.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 55 mins

    This recipe is a creation of mine, that came together after combining 3 different recipes. I was looking to make a new and different recipe for duck breast...

    Susan's  Duck Breast With Fig and Port Sauce

    Recipe #201326

    5 More Info
    "This recipe is a creation of mine, that came together after combining 3 different recipes. I was looking to make a new and different recipe for duck breast to surprise my husband. I combined what I thought was the best combination of ingredients and flavors, then further tweaked it after making it several times. I have finally perfected it and it now..."
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    Ingredients: fresh thyme, garlic powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    from nigella, courtesy of the NY Times.

    Duck in Red Wine

    Recipe #101455

    6 More Info
    Duck in Red Wine
    By chia on October 7, 2004

    Recipe #101455

    "from nigella, courtesy of the NY Times."
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    Ingredients: chives, chili oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    for rsc 2004, this is a compilation of my usual chutney recipes, and my favorite poultry, duck. this is lovely served over polenta with asparagus or greens...

    Seared Duck Breasts With Cherry Rhubarb Chutney

    Recipe #93285

    7 More Info
    "for rsc 2004, this is a compilation of my usual chutney recipes, and my favorite poultry, duck. this is lovely served over polenta with asparagus or greens on the side."
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    Ingredients: cinnamon, cloves, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip

    Wild Duck and Andouille Sauce Piquant

    Recipe #6542

    8 More Info
    Wild Duck and Andouille Sauce Piquant
    By Dreamgoddess on March 6, 2000

    Recipe #6542

    "This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip"
    View Full Recipe

    Ingredients: andouille sausages, wild duck breasts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #19318

    These are fairly easy to make yet tasty.

    9 More Info
    Chicken Rollups
    By Loony on February 10, 2002

    Recipe #19318

    "These are fairly easy to make yet tasty."
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    Ingredients: cream cheese, cream of chicken soup...

    Rating: 56.60%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #120727

    For Thanksgiving, I prepared a Turducken - a Turkey with a Chicken in it, with a Duck in it. Two kinds of stuffings. It was delicious. The recipe we...

    10 More Info
    "chuck" - a Mini Turducken
    By Chez Shaz on May 5, 2005

    Recipe #120727

    "For Thanksgiving, I prepared a Turducken - a Turkey with a Chicken in it, with a Duck in it. Two kinds of stuffings. It was delicious. The recipe we followed is at http://www.joespc.com/turducken.html.


    We wanted to make a Turducken again, but it's not always practical to prepare three different birds when you are only serving..."
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    Ingredients: pepper, dried thyme...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 6 hrs

    Recipe #325771

    In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different."...

    11 More Info
    Dan's Baja Chicken
    By T3 Foxen on September 19, 2008

    Recipe #325771

    "In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different." The most important part of this recipe is the marinade. Once marinated, the chicken can be broiled, grilled, fried, or cooked any other way, depending on your dietary wishes/requirements. Best served..."
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    Ingredients: tequila, fresh coarse ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #206168

    This recipe came from many explorations of the combination of duck, pistachios, and Chartreuse.

    Due to Recipezaar's specific formatting,...

    12 More Info
    "This recipe came from many explorations of the combination of duck, pistachios, and Chartreuse.

    Due to Recipezaar's specific formatting, I can't list the ingredients for each component separately. The ingredients are in this order:
    Creme fraiche (first 2)
    Crepe batter (egg thru flour)
    Duck and apple filling (duck..."
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    Ingredients: green chartreuse liqueur, plain white flour...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 25 hrs

    Recipe #92284

    this can be made with chicken breasts too. serve this over polenta with some baby bok choy, from cooking light

    13 More Info
    Duck Breasts With Ginger Rhubarb Sauce
    By chia on May 30, 2004

    Recipe #92284

    "this can be made with chicken breasts too. serve this over polenta with some baby bok choy, from cooking light"
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    Ingredients: pepper, dry white wine...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #232443

    Cooking Light. "We used pinot noir for the red wine in the sauce. Substitute beef broth for an alcohol-free version. Use sweetened dried cranberries...

    14 More Info
    Duck With Dried Cherries and Rosemary
    By dicentra on June 5, 2007

    Recipe #232443

    "Cooking Light. "We used pinot noir for the red wine in the sauce. Substitute beef broth for an alcohol-free version. Use sweetened dried cranberries instead of cherries, if desired" Pinot noir is my DH's favorite varietal of wine."
    View Full Recipe

    Ingredients: dried cherries, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 18 mins

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