I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 70 recipes for...

    "historical-traditional" x

    "north-american" x

    "duck" x

    Add Filter

    Main Ingredients:

    Nutrition:

    or less

    or more

    1-15 of 70
    sorted by

    A very easy dish to make, and delicious served over rice.

    Italian Chicken

    Recipe #9860

    0 More Info
    Italian Chicken
    By Miss Annie on July 2, 2001

    Recipe #9860

    "A very easy dish to make, and delicious served over rice."
    View Full Recipe

    Ingredients: fresh mushrooms, oregano leaves...

    Rating: 94.00%;

    43 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #48561

    I found this recipe on the internet and modified it slightly. This is the best roast duck recipe I have made so far. The combination of seasonings goes...

    1 More Info
    Roast Duck L'Orange
    By Quinn Horn on December 12, 2002

    Recipe #48561

    "I found this recipe on the internet and modified it slightly. This is the best roast duck recipe I have made so far. The combination of seasonings goes very well with the duck and the l'orange sauce. I used the skin, bones and drippings to make a soup base that was out-of-this-world good!"
    View Full Recipe

    Ingredients: light olive oil, garlic...

    Rating: 96.80%;

    19 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Recipe #27226

    i used to make this all the time when i lived by myself, it's one of the first meals i used to make when i just starting out on my own. it makes a...

    2 More Info
    Chicken Burritos
    By bratty on May 3, 2002

    Recipe #27226

    "i used to make this all the time when i lived by myself, it's one of the first meals i used to make when i just starting out on my own. it makes a great authentic tasting mexican dish. it is orginally from the Better Homes and Gardens Cookbook, with a few variations. i had to refer back to it, because i am more of a "dump" cook, and nolonger..."
    View Full Recipe

    Ingredients: cilantro, chopped tomatoes...

    Rating: 100.00%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    A chicken and bacon quesadilla, just like they serve at Applebees Resteraunt.

    Chicken Quesadillas

    Recipe #17446

    3 More Info
    Chicken Quesadillas
    By ThatJodiGirl on January 18, 2002

    Recipe #17446

    "A chicken and bacon quesadilla, just like they serve at Applebees Resteraunt."
    View Full Recipe

    Ingredients: colby-monterey jack cheese, lean bacon...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #119291

    from today's ny times, courtesy of mark bittman

    4 More Info
    Crispy Braised Duck Legs
    By chia on April 27, 2005

    Recipe #119291

    "from today's ny times, courtesy of mark bittman"
    View Full Recipe

    Ingredients: fresh black pepper, duck legs...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    adapted from today's ny times

    Lemon Herb Duck Breasts

    Recipe #119280

    5 More Info
    Lemon Herb Duck Breasts
    By chia on April 27, 2005

    Recipe #119280

    "adapted from today's ny times"
    View Full Recipe

    Ingredients: dried thyme, extra virgin olive oil...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #402305

    I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!

    6 More Info
    Dad's Honey Duck
    By kittycatmom on December 3, 2009

    Recipe #402305

    "I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!"
    View Full Recipe

    Ingredients: fresh basil leaves, fresh gingerroot...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #121967

    An elegantly different appetiser, adapted from "Martha Stewart's Menus for Entertaining"

    7 More Info
    Duck-filled Beggar's Purses
    By Molly53 on May 13, 2005

    Recipe #121967

    "An elegantly different appetiser, adapted from "Martha Stewart's Menus for Entertaining""
    View Full Recipe

    Ingredients: chives, dark raisins...

    Rating: 100.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 55 mins

    Recipe #26583

    Originally from a community cookbook.

    8 More Info
    Louisiana Duck
    By ratherbeswimmin' on April 28, 2002

    Recipe #26583

    "Originally from a community cookbook."
    View Full Recipe

    Ingredients: wild ducks, garlic salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

    Oven-Braised Teal

    Recipe #75397

    9 More Info
    Oven-Braised Teal
    By Iowahorse on November 4, 2003

    Recipe #75397

    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"
    View Full Recipe

    Ingredients: duck breasts, parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    This recipe is a creation of mine, that came together after combining 3 different recipes. I was looking to make a new and different recipe for duck breast...

    Susan's  Duck Breast With Fig and Port Sauce

    Recipe #201326

    10 More Info
    "This recipe is a creation of mine, that came together after combining 3 different recipes. I was looking to make a new and different recipe for duck breast to surprise my husband. I combined what I thought was the best combination of ingredients and flavors, then further tweaked it after making it several times. I have finally perfected it and it now..."
    View Full Recipe

    Ingredients: fresh thyme, garlic powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    This is in response to a new thread in the Q&A. It is a chicken stuffed into a duck stuffed into a turkey. All with stuffing in between. I am posting...

    Turducken

    Recipe #144265

    11 More Info
    Turducken
    By fraxinus on November 7, 2005

    Recipe #144265

    "This is in response to a new thread in the Q&A. It is a chicken stuffed into a duck stuffed into a turkey. All with stuffing in between. I am posting this without having tried it (yes I know the bad zaar karma about doing this)."
    View Full Recipe

    Ingredients: whole turkey, salt and pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:4 hrs

    Total Time: 7 hrs

    from nigella, courtesy of the NY Times.

    Duck in Red Wine

    Recipe #101455

    12 More Info
    Duck in Red Wine
    By chia on October 7, 2004

    Recipe #101455

    "from nigella, courtesy of the NY Times."
    View Full Recipe

    Ingredients: chives, chili oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    I decided to try another new way to prepare a duck breast with a new sauce, both my hubby and I enjoyed this. I thought it turned out really well with...

    Duck Magret With a Blueberry Port Sauce

    Recipe #282614

    13 More Info
    Duck Magret With a Blueberry Port Sauce
    By The Flying Chef on January 29, 2008

    Recipe #282614

    "I decided to try another new way to prepare a duck breast with a new sauce, both my hubby and I enjoyed this. I thought it turned out really well with sauce really complimenting the duck. I did adjust the ingredients several times but I think I have written the right quantities for 2 people."
    View Full Recipe

    Ingredients: oranges, zest of, cornflour...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    from emeril live, i made alot of duck confit and was looking for recipes to use it in, this is reallt good comfort food. i can easily get hominy here in...

    Duck Pozole

    Recipe #159352

    14 More Info
    Duck Pozole
    By chia on March 10, 2006

    Recipe #159352

    "from emeril live, i made alot of duck confit and was looking for recipes to use it in, this is reallt good comfort food. i can easily get hominy here in pa, and i also used a mix of white and yellow corn."
    View Full Recipe

    Ingredients: ground cumin, white hominy...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    « Previous  12345Next »
    Displaying up to 20 pages of results.

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites