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"Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine."

Ingredients: strawberry ice cream, milk...

"Great holiday treats to take to work or share with friends and neighbors. Now a tradition in this family."

Ingredients: confectioners' sugar, evaporated milk...

"I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen."

Ingredients: cinnamon, eggs...

"This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad."

Ingredients: tarragon vinegar, onions...

"Making almond paste is so simple and to me it tastes fresher than any you can buy"

Ingredients: egg whites, icing sugar...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate."

Ingredients: pepper, cucumbers, lemon juice...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time."

Ingredients: small curd cottage cheese, dill...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate."

Ingredients: cinnamon sticks, cornstarch...

"Taken from Aebleskivers and More - a Sampling of Danish Recipes by Lisa Steen Riggs."

Ingredients: pepper, half-and-half...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. I have heard this is devilishly hard to make, but well worth it if you can master it. I've never been able to make it. Hope you have better luck! Time required for chilling dough and for dough to rise are not included in prep time."

Ingredients: ground cardamom, dry yeast...

"A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It's also nice with Grand Marnier instead of the cherry liqueur, but then you'd have to rename it!"

Ingredients: coffee, cognac...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate."

Ingredients: cinnamon sticks, cornstarch...

"This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish almond cakes.
I got this from a cooking magazine a few years ago. My version calls for 2 tbsp butter but you might want to up it to 3 if you find that it's not a good consistency or almond-to-butter..."

Ingredients: sugar, almond extract, almonds...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs."

Ingredients: pepper, ginger, prune juice...