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"Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling."

Ingredients: cinnamon, cream cheese...

"This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats come from the Czech immigrants who settled the Texas Hill Country (between Houston and Austin and around Austin), and frequently come in a fruit..."

Ingredients: cooked ham, dry active yeast...

"This makes a simple but tasty weeknight meal."

Ingredients: kielbasa, olive oil, onions...

Ingredients: eggs, farina, potatoes...

"A great recipe I remember my Czech grandmother making. I played around with it until it tasted familiar"

Ingredients: eggs, ham, potatoes...

"A quicker way to make bierocks."

Ingredients: monterey jack cheese, mozzarella cheese...

"If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs. The tasty treats, however, were invented as wedding pastries in Czechoslovakia and have held their name for hundreds of years. Americans have developed a taste for kolaches-as evidenced by the annual Kolache Festivals in Burleson County, Texas. The..."

Ingredients: fast rising yeast, Dijon mustard...

"Meat and rice rolled up in cabbage leaves. Easy and yummy. High in Iron and Vitamins A, B, & C. Goes great with pierogi."

Ingredients: pepper, cabbage leaves...