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    Coconut Chicken Curry - Crock Pot

    Recipe #19177

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    Coconut Chicken Curry - Crock Pot
    By Derf on February 8, 2002

    Recipe #19177

    "Deliciously different!"
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    Ingredients: coconut milk, curry powder...

    Rating: 82.60%;

    56 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Recipe #132334

    A classic jamaican dish. We serve this over basmati rice & a side of my Jamaican garden salad.

    1 More Info
    Jamaican Brown Stew Chicken
    By Nat Da Brat on August 4, 2005

    Recipe #132334

    "A classic jamaican dish. We serve this over basmati rice & a side of my Jamaican garden salad."
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    Ingredients: cracked black pepper, curry powder...

    Rating: 87.20%;

    22 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Very nice change from rice or noodles, quick and goes well as a side dish. from Cooking Light

    Curried Couscous

    Recipe #16866

    2 More Info
    Curried Couscous
    By Derf on January 6, 2002

    Recipe #16866

    "Very nice change from rice or noodles, quick and goes well as a side dish. from Cooking Light"
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    Ingredients: couscous, curry powder...

    Rating: 85.60%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #18674

    Posted in response to a request for chicken-thigh crock pot recipes; found in "Company's Coming Slow Cooker Recipes".

    3 More Info
    Crock Pot Chicken Curry
    By Lennie on February 2, 2002

    Recipe #18674

    "Posted in response to a request for chicken-thigh crock pot recipes; found in "Company's Coming Slow Cooker Recipes"."
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    Ingredients: curry powder, green peppers...

    Rating: 81.60%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 10 hrs 20 mins

    Recipe #171217

    This is an adaptation of Dreena Burton's recipe from Vive le Vegan. It is fantastic, especially served over jasmine rice. You can either bake it...

    4 More Info
    Sweet Curry Chickpea Casserole
    By death_by_parsnip on June 2, 2006

    Recipe #171217

    "This is an adaptation of Dreena Burton's recipe from Vive le Vegan. It is fantastic, especially served over jasmine rice. You can either bake it or put it in the slow cooker. It keeps very well in the refrigerator--I think it tastes best a day or two after it is cooked. Alternatively, you can make Sweet Curry Chickpea Bisque by adding two cups..."
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    Ingredients: coconut milk, cumin, ginger...

    Rating: 86.20%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    Traditional curry recipe. Thyme, allspice and Scotch bonnet peppers are some ingredients used in Jamaican cuisine. Allspice is a berry of the pimiento...

    Jamaican Chicken Curry

    Recipe #373124

    5 More Info
    Jamaican Chicken Curry
    By Deantini on May 20, 2009

    Recipe #373124

    "Traditional curry recipe. Thyme, allspice and Scotch bonnet peppers are some ingredients used in Jamaican cuisine. Allspice is a berry of the pimiento tree so it is also known as pimento or Jamaican pepper. It is called allspice because it tastes like a blend of cinnamon, nutmeg and cloves. So if you wanted to, you could substitute a cinnamon stick..."
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    Ingredients: coconut milk, coriander seeds...

    Rating: 92.80%;

    11 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This curry is a spice-lover's dream...and a real crowd-pleaser. It's wonderful comfort food on a cold fall or winter's day.

    Uncle Rick's Caribbean Chicken Curry (Revised)

    Recipe #78193

    6 More Info
    "This curry is a spice-lover's dream...and a real crowd-pleaser. It's wonderful comfort food on a cold fall or winter's day."
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    Ingredients: cinnamon sticks, cayenne powder...

    Rating: 100.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    You could even grill this chicken on the outdoor grill rather than broiling it.

    Bombay Beans And Chicken

    Recipe #22808

    7 More Info
    Bombay Beans And Chicken
    By Gingerbear on March 17, 2002

    Recipe #22808

    "You could even grill this chicken on the outdoor grill rather than broiling it."
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    Ingredients: cilantro, ground cumin...

    Rating: 90.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    A lovely gold sauce. This is good enough for company and kids like it as well. You can cook less chicken breasts if you wish, you just get more of the...

    Chicken Breasts in Curry Honey Mustard Sauce

    Recipe #222106

    8 More Info
    "A lovely gold sauce. This is good enough for company and kids like it as well. You can cook less chicken breasts if you wish, you just get more of the delicious sauce to lick up! Serve with rice. From a Toronto League Cookbook."
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    Ingredients: curry powder, Dijon mustard...

    Rating: 90.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Tortillas are expensive to buy ready made, here, so I went looking for a recipe. These are wonderfully easy, came out perfectly, and freeze nicely as...

    Made 'em Myself Tortillas

    Recipe #240807

    9 More Info
    Made 'em Myself Tortillas
    By Karen Elizabeth on July 16, 2007

    Recipe #240807

    "Tortillas are expensive to buy ready made, here, so I went looking for a recipe. These are wonderfully easy, came out perfectly, and freeze nicely as well, what a pleasure. The recipe sounds a bit cumbersome, but actually it was all very straightforward and quite quickly done. Preparation times includes half an hour 'resting' time for the..."
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    Ingredients: warm water, salt...

    Rating: 100.00%;

    8 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Quick, Easy and Tastey!!! adapted from Cooking light

    Curried Beef & Onions

    Recipe #61230

    10 More Info
    Curried Beef & Onions
    By Derf on May 5, 2003

    Recipe #61230

    "Quick, Easy and Tastey!!! adapted from Cooking light"
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    Ingredients: curry powder, diced tomatoes...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This one comes from my newlywed days when I received a whole set of illustrated recipe cards. I tweaked it to suit our tastes into a very flavorsome and...

    Curried Chicken With Rice

    Recipe #263674

    11 More Info
    Curried Chicken With Rice
    By Debber on November 6, 2007

    Recipe #263674

    "This one comes from my newlywed days when I received a whole set of illustrated recipe cards. I tweaked it to suit our tastes into a very flavorsome and aromatic meal! The rice cooks in the microwave while the chicken works in the frying pan; why--dinner will be ready before you know it--altho' you WILL have to listen to LOTS of begging (as in,..."
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    Ingredients: long grain brown rice, cornstarch...

    Rating: 100.00%;

    6 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner...

    Stir-Fried Beef Curry

    Recipe #137182

    12 More Info
    Stir-Fried Beef Curry
    By littleturtle on September 12, 2005

    Recipe #137182

    "Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course Chinese-style dinner. It matches well with vegetables, especially string beans or broccoli."
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    Ingredients: beef steaks, cornstarch...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 39 mins

    Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc.

    Barbados Shrimp Curry

    Recipe #62766

    13 More Info
    Barbados Shrimp Curry
    By TOOLBELT DIVA on May 21, 2003

    Recipe #62766

    "Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc."
    View Full Recipe

    Ingredients: curry powder, shrimp, marjoram...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    A lovely lady who hailed from Trinidad shared this spectacular recipe with me many years ago. She was a coworker who brought this dish in for special...

    Caribbean Curry Chicken

    Recipe #88298

    14 More Info
    Caribbean Curry Chicken
    By Mercy on April 5, 2004

    Recipe #88298

    "A lovely lady who hailed from Trinidad shared this spectacular recipe with me many years ago. She was a coworker who brought this dish in for special occasions or potluck dinners. It was always the first empty serving dish at every event! She was so marvelously fun to work with and such a sweetheart to share this fantastic recipe with me!"
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    Ingredients: pepper, curry powder, garlic...

    Rating: 85.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 30 mins

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