Search

Ingredients: fresh ground black pepper, fine dry breadcrumbs...

"We catch a lot of trout here, and this is a great way to fix it!"

Ingredients: pepper, eggs, half-and-half...

"A mild flavorful fish dish to serve for any occasion !"

Ingredients: trout fillets, olive oil...

"This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will..."

Ingredients: water, fish, brown sugar...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"My husband & I love baked trout & baked salmon. This is a lovely recipe which you can use either fish in or even haddock. It is very simple to make, ready in 25 miuntes & is truly delicious! This recipe uses a ready made rub but you can make your own by mixing 4 tbsp sun dried tomatoes (with the olive oil they come in) & 1 tbsp of fresh..."

Ingredients: courgettes, trout fillets...

"Originally named: Grilled Bread With Creamed Florina Peppers & Smoked Trout.
From the Greek Gourmet Traveler Summer 2006 edition for Kerasma.
The picture of this was GORGEOUS (and that's saying something because I LOATHE fish.) I just wanted to eat them right off the page! It looked like a piece of bruschetta topped with the crushed..."

Ingredients: pepper, extra virgin olive oil...

"A delicious way to fix trout or any firm white fish. Adapted from Emeril Lagasse's New New Orleans Cooking! Enjoy!"

Ingredients: pitted black olives, dried oregano...

"My Great-Grandmother taught me how to prepare this dish, which has been enjoyed by my Mediterranean rooted family for generations. It turns out that this dish, like many of our "family foods", have excellent health benefits. Enjoy hot or cold!"

Ingredients: extra virgin olive oil, canned tomato sauce...

"A Scandinavian-style paté, attributed to Clare Ferguson, which I found on Huey's website, and have adapted for the 2005 Zaar World Tour. Huey (Iain Hewitson) is a well-known Australian chef whose popular cooking show appears on TV twice each weekday. He is also the author of several cookbooks and runs Tolarno's restaurant in Melbourne...."

Ingredients: dill, smoked trout fillets...

"Al dente Penne pasta tossed through lightly cooked smoked trout with a sun-dried tomato & sour cream sauce"

Ingredients: smoked trout, light sour cream...

"My husband created this mediterranean fish dish- it's perfect for the novice cook, as most of the ingredients can be bought jarred. It's a hit."

Ingredients: trout fillets, marinated artichoke hearts...

"Posted for ZWT6 for Great Britain leg of tour. Welsh farmers with their abundance of home-cured bacon have long enjoyed this dish where the bacon is wrapped round freshly caught trout from their rivers."

Ingredients: pepper bacon, parsley...

"The herbs in this recipe are what might have been used in Anglo-Saxon East Anglia, but use whatever you might fancy. Try to use fresh, although dried is acceptable."

Ingredients: dried rosemary, dried sage...