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"Steamed rice is perfect with this very tasty exotic dish."

Ingredients: cinnamon, coriander, cumin...

"OMG! My friend in Germany took my to a Thai restaurant that had lemonade with ginger and basil. I thought to myself "What a wacky combination!" So I decided to try it. OMG! OMG! The ground moved, the clouds parted and I heard angel voices singing in 4 part harmony. It was that good.

This, is as close as I can come to replicate..."

Ingredients: fresh ginger, water...

"These noodles are savoury but with a bit of spice, plus they are quick and easy to make, and make a great meal for a cold supper!! Courtesy of Rachael Ray !!!"

Ingredients: dark soya sauce, fresh ginger...

"This is a recipe my hubby has fallen in love with and recreated the next day at home. He requested I post it and I must admit, it is very good soup and I’m not a fan of spicy foods but this was fantastic. In his words....“Friday I went to Phillpots, which is a small takeaway "lunch bar". I love their soup and went for the sweet potato, chili..."

Ingredients: pepper, light cream...

"I made up this recipe to incorporate two of my favorite cuisines."

Ingredients: Hungarian paprika, lemongrass...

"This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Thai Style Butternut Squash Soup). I liked the original, but decided to tweak it to improve the Thainess factor and make it both sweeter and hotter at the same time. The result was oh so good, now this is going to be the butternut squash soup for me for ever!

The carrots are there..."

Ingredients: coconut milk, curry powder...

"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."

Ingredients: garlic, mint leaves...

"This is the first of my Pantry Challenge recipes. I am making a dish from whatever I have at home already - those ingredients which are "just waiting around." This soup came out quite nicely, with a great texture and a wonderfully creamy and rich taste! The leftovers didn't last long, either... hubby and I ended up "fighting"..."

Ingredients: coconut milk, dry sherry...

"The spices in Indian chai tea flavor this creamy cheesecake. The topping can be made 2 days ahead. Chill until cold, then cover and keep chilled. Courtesy Bon Appetit... and their photo looks SINFUL!"

Ingredients: ground cardamom, cream cheese...

"This is one of those rare dishes that manages to be comforting and light at the same time. It's very easy to prepare and it makes great leftovers. Sometimes I omit the eggs."

Ingredients: ground cumin, cilantro leaves...

""To make this comforting soup a carefree dinner and deepen its rich flavors, we started on the stove and ended in the crock-pot. We have fused the best of two cuisines, French and Thai, into one fantastic soup!" I saw this on a Taste of Thai newsletter and it sounded very interesting - it would be too spicy for the resident's here at..."

Ingredients: beef consomme, browning sauce...

"I love this dish. I found this in an old cookbook by I think “Prevention Magazine.” Made changes and continue to serve it. I wish I still had the original recipe, but threw it out when I moved. Only so much room.
This has great Thai flavor but I had to tweak the ingredients to what is more commonly available. I didn't like making special trips..."

Ingredients: cilantro, vermicelli...

"If you are after something a bit lighter than potato packed fishcakes, try these simple oriental-style burgers. This an easy to prepare and quick to cook, recipe! It is heart-healthy which is a new category on our A La Carte Menu for Our Cafe Ponce, here at the home. ;) GoodFood Magazine, October 2008 edition."

Ingredients: coriander, cucumbers...

"Very easy to make!! I borrowed this from Kraig Hansen, Cutter's"

Ingredients: chili-garlic sauce, Thai sweet chili sauce...