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"These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years."

Ingredients: green maraschino cherries, red maraschino cherries...

"Simply the best!"

Ingredients: confectioners' sugar, colored sprinkles...

"This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile."

Ingredients: confectioners' sugar, eggs...

"These are an elegant addition to a Christmas cookie plate."

Ingredients: chocolate chips, sugar...

"Melt in your mouth."

Ingredients: powdered sugar, seedless raspberry jam...

"Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!"

Ingredients: confectioners' sugar, eggs...

"These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods. My family always served these cookies at holidays, weddings or special celebrations, but now that I know the recipe, I can enjoy them all year long!"

Ingredients: confectioners' sugar, eggs...

"These cokies are one of the most requested. The kids love to help you make these. And they REALLY love to eat them!"

Ingredients: eggs, jelly, nuts...

"Allow an extra 30 minutes to chill the dough. From Real Simple (May 2005)"

Ingredients: confectioners' sugar, tea leaves...

"Something so simple yet so necessary to daily life. Wonderful dunked in a cup of milky coffee or tea."

Ingredients: powdered sugar, flour, butter...

"My favorite cookie to eat with tea. Pure comfort. Wonderful for gifts...if there are any left."

Ingredients: fresh lemon juice, lemon extract...

"Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way."
Uses a special madeleine pan (a metal mold with scallop-shaped indentations,..."

Ingredients: eggs, lemon peel...

"Posted by request, these pretty little cookies are very often served at holiday gatherings in many Italian American families. You may shape them any way you prefer, and change the flavoring of the icing slightly to suit your tastes. The original recipe came from one of my favorite community style cookbooks called "Preserving Our Italian Heritage"..."

Ingredients: eggs, fresh lemon juice, milk...

"This recipe came from a 1960's calendar my mom has. She would make these every Christmas for me. Now I make them every year. They melt in your mouth. Not sure on the exact yield, it depends on what size cookie cutters you use."

Ingredients: sugar, flour, almond flavoring...