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"This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!"

Ingredients: cilantro, jalapeno peppers...

"This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA)."

Ingredients: fresh ground black pepper, fresh cilantro leaves...

"This came out of leftovers from my stuffed avocado salad recipe (111865). Love it!!!! Serve with tortilla chips or pita chips! Different from the same-o' salsa; great for Feta Cheese lovers!"

Ingredients: feta cheese, fresh parsley...

"Italian recipe, tasty, fast and very easy.
This fits with all kind of pasta, ravioli included!"

Ingredients: pepper, cream, walnuts...

"A sweet, creamy and fruity dessert nacho to serve as an appetizer, after your hot and spicy Mexican meal or to serve as a special treat at breakfast."

Ingredients: cinnamon, cream cheese...

"Posted for Zaar World Tour 2005. No tomatoes in here, but full of traditional salsa taste. Can be served as a side dish or salsa dip with pita toasts. From The Jewish Vegetarian Year Cookbook. I have not tried this recipe yet."

Ingredients: cilantro, salt & freshly ground black pepper...

"Salsa with a little kick! Spanish, Mexican and Southwestern inspired."

Ingredients: anaheim chilies, fresh cilantro stems...

"This is the quickest, easiest and most delicious brushetta ever! You can whip this up as fast as you can cut up a few tomatoes. This is a fantastic summer dish to take to potlucks. My childhood friend's mother used to make this for us. There never was a written down recipe until now. If you have extra time, you can make this a few days in advance..."

Ingredients: feta cheese, fresh basil leaves...

"A $400 winner in Better Homes and Gardens! Tweaked just a little."

Ingredients: watermelon, kiwi fruits...

"This is what I throw together if we're having fish and I want a quick salsa/sauce to go with it. It's quick, easy, healthy and you can change the ratios to suit your tastes or that of the fish! Please note that amounts are somewhat estimated as I do change this depending on what fish we're having. This is what I'd make for salmon, but..."

Ingredients: ground cumin, Greek yogurt...

"This sauce from the Lombardy region of Italy is a fantastic companion to meat. A dollop on top is all you need! I also mix this with plain pasta as a variation on basil pesto. There are a number of different ways to do this. Optional basil and mint or dijon mustard or parmesan cheese can be added, but here's the basic recipe."

Ingredients: Dijon mustard, extra virgin olive oil...

"Zuppa di Trippa"

Ingredients: fresh parsley, tripe...

"The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable!"

Ingredients: fresh cilantro leaves, fresh garlic...