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"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

Ingredients: fast rising yeast, warm water...

"Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one."

Ingredients: egg whites, reduced-fat cheddar cheese...

"These are so simple it's silly, but my husband loves them so much I thought I'd post this. I like them, too! I've tried making these a few different ways, but I believe good old processed American cheese singles works the best for this - it's clean and easy to measure and roll up, and it melts perfectly during the allotted baking time...."

Ingredients: process American cheese, butter-flavored cooking spray...

"This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough and hasten the rising by using rapid-rise yeast. This yeast is so finely milled that it dissolves right..."

Ingredients: extra virgin olive oil, salt...

"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

"Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"

Ingredients: oil, powdered sugar...

"This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time."

Ingredients: eggs, garlic salt...

"Adapted from Light & Tasty Magazine. No kneading required. Start at least 2 hours before you plan on serving."

Ingredients: nonfat milk, dill weed, eggs...

"We love these served alongside chicken and pork. Or as a treat at breakfast."

Ingredients: cinnamon, cinnamon sugar, milk...

"A French coffee house treat prepared in a flash with a food processor, then baked and rolled in a delicious butter sugar and cinnamon mixture :)"

Ingredients: cinnamon, eggs, milk...

"Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE,..."

Ingredients: milk, molasses, rye flour...

"I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious."

Ingredients: dry yeast, egg yolks, eggs...

"These are very nice and easy scones, which can be made quickly for a scrumptious breakfast or for tea. I just love their simplicity! =)"

Ingredients: chocolate, chocolate chips...

"This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins and/or slivered almonds,orange/lemon zest and vanilla extract to a loaf for a festive holiday bread. The options are endless!"

Ingredients: eggs, warm water, honey...